Blueberry Hotcakes

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Blueberry Hotcakes

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Ingredients

4 portion(s)

155 g wholemeal self-raising flour
1 teaspoon baking powder
1 teaspoon stevia
150 g skim milk
2 eggs
1/2 teaspoon vanilla extract
150 g fresh blueberries
2 tablespoons Pure Maple Syrup

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast Easy Frying

Recipe's preparation

1. Add all ingredients to TM bowl and mix 20 sec/speed 5, or until smooth.

2. Place a spoonful of batter into a medium-hot frying pan that has been lightly sprayed with oil. Cook until small bubbles appear, then turn over and cook the other side.

3. Repeat with remaining batter. Makes approx 12 hotcakes.

4. Sprinkle blueberries on top and drizzle with maple syrup.

Accessories you need

Spatula TM5/TM6
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Tip

Use any fresh berries (raspberries, strawberries), or pear or apple (chopped) instead of blueberries.

Top with a dollop of low fat vanilla yoghurt

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.