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Blueberry & Lemon Loaf


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Ingredients

12 slice(s)

Blueberry & Lemon Loaf

  • 125 grams fresh blueberries
  • 125 grams Butter, cubed
  • 100 grams caster sugar
  • 160 grams self-raising flour
  • 50 grams dessicated coconut
  • zest of small lemon
  • 1 tbsp Maple syrup
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 2 tablespoons Milk
  • icing sugar, dust to serve
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Steps
  1. Preheat oven to 180 degrees fan forced.

    Weight butter into bowl and mix, Speed 6 // 4 seconds.

    Add in all remaining ingredients (except blueberries) in order then mix on Speed 6 // 2 minutes. Scrape down sides and mix for futher 30 seconds.

    Pour batter into lined loaf pan. Tip punnet of blueberries on top and gently mix through the batter with a small spoon.

    Bake for 40 minutes, or until a skewer comes out clean.

    Cool for 5 minutes in pan, then transfer to wire rack to cool.

    Dust with icing sugar and then slice to serve. Great served warm but also delicious at room temperature.

    Freezes very well in slices for lunchboxes.
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Accessories you need

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Tip

I've made this recipe many times so it's tried and tested...I purposely made sure that the ingredients can come straight out of the fridge, because the Thermomix should make baking easier and faster, and this recipe does just that!

The loaf has a delicous sweet crust with a soft but dense inside with gooey blueberries. YUM!

Using fresh blueberries keeps the colour of the cake golden with gooey fresh blueberries that blur into the batter. I haven't tried with frozen, but as per other recipes, use straight from the freezer (don't defrost first).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a star ⭐️ cake. ...

    Submitted by OrangeApril on 19. January 2018 - 13:48.

    This is a star ⭐️ cake.
    Made this for Playgroup morning tea. Didn’t bring a piece home with me.
    Thanks ever so much for sharing.

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  • Delicious and easy to make it was a hit

    Submitted by mopepe on 1. October 2017 - 13:13.

    Delicious and easy to make it was a hit

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  • This was so light and fluffy....

    Submitted by Fionak2008 on 18. September 2017 - 13:29.

    This was so light and fluffy.

    A great way to use up the excess blueberries.

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  • Lovely flavours a hit with all the family

    Submitted by Susiei on 18. September 2017 - 11:56.

    Lovely flavours a hit with all the family

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  • YUM!!!! i used frozen blueberries straight from...

    Submitted by Sallycento on 18. September 2017 - 08:48.

    YUM!!!! i used frozen blueberries straight from the freezer and it was super yum, i carefully folded the blueberries through and it didnt stain the mixture very much at all. The load was crusty but soft and dense. Thanks for a great addition to my weekly meal plan.

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  • Looks delicious, going to try this in the week.

    Submitted by Chrissie MW on 3. September 2017 - 16:12.

    Looks delicious, going to try this in the week.

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