Blueberry Muffins

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Blueberry Muffins

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Ingredients

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50 g Butter
75 g sugar
2 egss
160 g Milk or Buttermilk
90 g natural yoghurt
1 teaspoon Vanilla (Essence, Paste or Extract
330 g Self Raising Flour
20 g Dried apple
160 g Frozen Blueberries

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking

Recipe's preparation

Preheat oven to 180 degrees celcius, line a muffin trya with muffin cases. I havea 18 hole muffin tin that I use for this recipe, if you are using a 12 hole tin use larger cases if possible, or cook over two batches.

Weigh the dried apple into the Tmx bowl and chop by turbo pulsing a few times. Remove from the bowl and set aside.

Add the butter to the Tmx bowl and melt 100 degrees, spped 1, 2 minutes.

Add all other ingredients except blueberries and dried apple and mix 20 seconds, speed 4-5.

Add apple and blueberries and combine until just mixed through, reverse, speed 1, 10 seconds (use spatula to help mix through if needed).

Spoon into prepared muffin cases and bake in 180 degree oven for 15-20 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

This is a very thick batter to work with, but the finished texture of the cooked muffin is lovely. You may find it easier to fold the berries through the mixture by hand, with a soft spatula, rather than use the Thermomix (Step 5).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.