- 50 g Butter
- 75 g sugar
- 2 egss
- 160 g Milk or Buttermilk
- 90 g natural yoghurt
- 1 teaspoon Vanilla (Essence, Paste or Extract
- 330 g Self Raising Flour
- 20 g Dried apple
- 160 g Frozen Blueberries
Preheat oven to 180 degrees celcius, line a muffin trya with muffin cases. I havea 18 hole muffin tin that I use for this recipe, if you are using a 12 hole tin use larger cases if possible, or cook over two batches.
Weigh the dried apple into the Tmx bowl and chop by turbo pulsing a few times. Remove from the bowl and set aside.
Add the butter to the Tmx bowl and melt 100 degrees, spped 1, 2 minutes.
Add all other ingredients except blueberries and dried apple and mix 20 seconds, speed 4-5.
Add apple and blueberries and combine until just mixed through, reverse, speed 1, 10 seconds (use spatula to help mix through if needed).
Spoon into prepared muffin cases and bake in 180 degree oven for 15-20 minutes.
Accessories you need
This is a very thick batter to work with, but the finished texture of the cooked muffin is lovely. You may find it easier to fold the berries through the mixture by hand, with a soft spatula, rather than use the Thermomix (Step 5).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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