Ingredients
1 portion(s)
Mixed Fruit
- 380 g Mixed fruit, e.g. sultanas, raisins, currants
- 220 g brown sugar
- 110 g Butter
- 1 level teaspoon Bi-carb soda
- 250 g water
- 85 g plain flour
- 240 g Self Raising Flour
- 2 eggs, lightly beaten
-
6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Preheat oven to 160c and grease a 24cm cake pan or mini pans or muffin tray.
2. Place fruit, sugar, butter, bicarb soda and water into TMX bowl brining to the boil on 6min/110c/Speed 1. Allow mixture to cool.
3. Add flours and eggs and mix for 20 seconds/ speed 3.
4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c.
5. Allow to cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentsuch a lovely, easy recipe. Very similar to my...
such a lovely, easy recipe. Very similar to my Mum's old recipe. We add 1tsp mixed spice and half a tsp cinnamon. I also use raw sugar. Fail proof. Always moist. A family favourite 😊
Love love love this recipe , I added 50 mls of...
Love love love this recipe , I added 50 mls of brandy in the liquid 👌
Woooohooo!! Do yourself a favor and make this one!...
Woooohooo!! Do yourself a favor and make this one! Winner!
Really easy to make....can’t wait to taste it....
Really easy to make....can’t wait to taste it. Many thanks to the others for tips.....I halved the sugar. Also used “Reverse” when mixing the flours and I also added the spices.
Has anyone tried this using gluten free flour...
Has anyone tried this using gluten free flour instead?
Thank you
Lencz.20:hi there ...how cool did u leave your...
Lencz.20:hi there ...how cool did u leave your mixture b4 adding the flour and egg..thank u !
After boiling the mixture ..how cool must it be...
After boiling the mixture ..how cool must it be before we can add the flour and egg? Pls adv. thanks
This is a good 🍰 recipe this will be my 5th...
This is a good 🍰 recipe this will be my 5th time at making it
WINNING CHRISTMAS / FRUIT CAKE!!...
WINNING CHRISTMAS / FRUIT CAKE!!
One of my children LOVES fruit cake and I have struggled to find a good (and simple) recipe... until today. This is absolutely delicious and is going to disappear far too quickly!! A very similar recipe is on Cookidoo which gives half the sugar, so that's what I did too, and it is plenty sweet enough (for us) like that. This is going to be a regular all year round for me now. LOVE IT!! Thank you!
Great training snack. I make this with reduced...
Great training snack. I make this with reduced sugar as something for my son to take on his training rides. It usually doesn’t last long as the rest of the family love it too.
Sue
Thermomix fan
I like this recipe although I have made a slight...
I like this recipe although I have made a slight change. Instead of using water I use orange juice and I have added a teaspoon of mixed spice
love this cake! Made it again this year for...
love this cake! Made it again this year for Christmas gift's. Soaked the fruit in rum this year and added mixed spice and cinnamon.
I bought thermomix last month.. This is the 4th...
I bought thermomix last month.. This is the 4th time baking this Xmas fruit cake..i made 2 log cakes and bake for 40min they turned out moist n yummy!! I did follow other comments by soaking the mixed fruits in brandy overnight + 2 teaspoon of mixed spice + 1 teaspoon of cinnamon + speed 1 in reverse mode!! They are perfect!! Tq very much for sharing this recipe!!
This is a great fruit cake and so so easy!...
This is a great fruit cake and so so easy!
Next time when I'm not pregnant I will soak my fruit in some brandy. Great Xmas gift for family and friends. Thanks for sharing!
Looking at making this cake
Looking at making this cake for christmas presents, how far in advance should it be made?
Fantastic recipe, easy and
Fantastic recipe, easy and fail proof! Thanks!
Very quick, tasty and easy to
Very quick, tasty and easy to make. I made in petite loaves & it took 40mins In oven on 160c fan forced. Moist n yummy. I made homemade tm custard to pour over them when they came straight out of the oven. Will def make again. Was like eating xmas pudding...i added 2tbsp of sherry to mixed fruit and stirred it through about 1hr before making. Also added 2tsp mixed spice & 1tsp cinnamon as a few fellow Tm users have done and applied reverse mode in order to keep fruit intact. Thumbs up!!
Found this recipe just in
Found this recipe just in time for Christmas . Looks and tastes yum. Did add 2 teaspoons mixed spice and 1 teaspoon of cinammon for extra zing. Thanks for sharing.
Simple, Moist & Yummy
Simple, Moist & Yummy
In solardom 60 min at 140 was
In solardom 60 min at 140 was too long
Cake is great and recipe is
Cake is great and recipe is exactly like what my mother made, except I added rum to the fruit and soaked it for a couple of hours before I strated recipe I too added allspice and cinnamon as always have this in fruit cakes. Only thing I would do differently is to use reverse when mixing cake as otherwise fruit is too chopped for my liking - but it's a personal preference.
Wonderful recipe - thanks for sharing.
I love this recipe!!! So
I love this recipe!!! So quick and easy and very tasty. Thanks for sharing this recipe.
Easy and a great success
Easy and a great success
I replaced 80g of fruit for
I replaced 80g of fruit for sultanas soaked in sherry and added a splash of sherry as the flour was stiring in. Also added about a tsp of mixed spice and about 1/2 a tsp of cinnamon.
Mixture tastes awesome... have not cut a cake yet.
Chris
I made these to give to my
I made these to give to my sons kindy teachers for Xmas.
Easy & Delicious!
Each batch made 3 small log cakes.
Will definately add these to our favourite recipes!