Brazilian / Portuguese Carrot Cake

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Brazilian / Portuguese Carrot Cake

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Ingredients

16 portion(s)

Dough

250 g Raw carrots
4 eggs
110 g oil, e.g..sunflower
320 g caster sugar
220 g plain flour
1 tablespoon baking powder
1 heaped teaspoon Bicarbonate sodium

Icing

40 g Butter
70 g caster sugar
40 g cocoa powder
40 g Milk

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6

48min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Birthday Children birthday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Latin America Cake Children food Vegetarian Dessert

Recipe's preparation

Cake preparation

Pre heat oven 180C

Cut pelled carrots, 3cm wide, grate 15 sec/ speed9.

Add eggs, oil. sugar, program 1min/speed 6.

Add flour, baking powder and bicarb, 15 sec/speed 3.

Coat the tray with buter and flour, add mix, and bake for approximately 40 min. Remove from oven and wait until it cools down to remove from tray.

Icing

Add all ingredients, program 8 min / Varoma/ Speed 2. Ice cake.

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Spatula TM5/TM6
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Tip

This recipe is cooked often by Brazilians, for afternoon tea, this is a translation of the Thermomix Portuguese book, Bimby - As Receitas Essenciais

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.