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Browned Butter Biscuits


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Ingredients

24 piece(s)

  • 130 g Butter
  • 100 g caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 300 g Self Raising Flour
  • Almonds, walnuts, jam, chocolate drops, to decorate (optional)
  • 6
    21min
    Preparation 21min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180ºC. Line a baking tray with baking paper and set aside.

  2. Place butter into mixing bowl and cook 20 min/Varoma/speed 1. Allow to cool slightly.

  3. Add sugar and egg and beat 20 sec/speed 4.

  4. Add vanilla and flour and mix 5 sec/Dough mode.

  5. With damp hands, roll small balls of dough and place onto prepared tray. Press nut (optional) into centre of each ball and bake (180°C) for 5-7 minutes until golden.

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