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4
Ingredients
20 piece(s)
- 130 g Butter
- 100 g caster sugar
- 1 egg
- 1 tsp vanilla essence
- 300 g Self Raising Flour
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6
12min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 180ºC. Line a baking tray with baking paper and set aside.
Place butter into mixing bowl and cook 20 min/Varoma/speed 1. Allow to cool slightly.
Add sugar and egg and beat 20 sec/speed 4.
Add vanilla and flour and mix 5 sec/"Dough mode" .
With damp hands, roll small balls of dough and place onto prepared tray. Press nut (optional) into centre of each ball and bake (180°C) for 5-7 minutes until golden.
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Accessories you need
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Spatula TM5/TM6
buy now
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Comments
Add a commentI did a double batch and had to cook the butter...
I did a double batch and had to cook the butter for nearly 40min as it took a lot to burn it! Yummo when I got there!
Scrumptious!...
Scrumptious!
I added salted caramel sauce to the top which was divine
Courtz_swarts:...
Courtz_swarts:
Hi
Yes you are supposed to cook the butter for that long as that is what gives you the burnt butter.
Kind Regards
Thermomix Head Office
Are you actually meant to cook the butter for...
Are you actually meant to cook the butter for 20Min? Place butter into mixing bowl and cook 20 min/[/b]Varoma/[/b]speed 1[/b]. Allow to cool slightly
Delish!
Delish!
Very easy, and tasty. I put
Very easy, and tasty. I put mini m&m's on mine, yum!