Butter Cut Out Biscuits

You are here:

Print to PDF

[X]

Print recipe

Butter Cut Out Biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

50 piece(s)

Butter Cut Out Biscuits

175 g unsalted butter, Softened
200 g raw sugar
2 eggs, Large
1 tsp vanilla extract
400 g plain flour, plus more if needed
1 tsp baking powder
1 tsp salt

Icing

300 g icing sugar, sieved
Food colouring
1-3 tablespoons hot water, Not quite boiled

Add to shopping list

6

57min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie

Recipe's preparation

Butter Cut Out Biscuits

1. Put the Oven on at 180*C
2. Add raw sugar 5s/Sp9 to convert to caster sugar
3. Add butter to bowl and cream 20s/Sp4
4. Add vanilla and eggs. Mix 5sec/Sp6
Scrape down sides
5. Add rest of the ingredients and mix 10s/Sp6
6. Mix on /20sec
7. Tip out onto a mat and bring together into a ball
8. Wrap and cling film and leave in the fridge for at least 30min
9. Put onto floured surface and roll to 5mm thick and use a cookie cutter to cut into shapes.
10. Cook in the oven for 8-12 minutes depending on the size of your cookie
11. Cool on a wire rack

Icing

1. Put a couple of tablespoons of water into a large bowl. Add the sieved icing sugar and mix together, adding more water as needed to form a thick paste. Colour as desired. Decorate your cookies

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.