Butter Cut Out Biscuits

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Butter Cut Out Biscuits

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Ingredients

50 piece(s)

Butter Cut Out Biscuits

175 g unsalted butter, Softened
200 g raw sugar
2 eggs, Large
1 tsp vanilla extract
400 g plain flour, plus more if needed
1 tsp baking powder
1 tsp salt

Icing

300 g icing sugar, sieved
Food colouring
1-3 tablespoons hot water, Not quite boiled

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6

57min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie

Recipe's preparation

Butter Cut Out Biscuits

1. Put the Oven on at 180*C
2. Add raw sugar 5s/Sp9 to convert to caster sugar
3. Add butter to bowl and cream 20s/Sp4
4. Add vanilla and eggs. Mix 5sec/Sp6
Scrape down sides
5. Add rest of the ingredients and mix 10s/Sp6
6. Mix on /20sec
7. Tip out onto a mat and bring together into a ball
8. Wrap and cling film and leave in the fridge for at least 30min
9. Put onto floured surface and roll to 5mm thick and use a cookie cutter to cut into shapes.
10. Cook in the oven for 8-12 minutes depending on the size of your cookie
11. Cool on a wire rack

Icing

1. Put a couple of tablespoons of water into a large bowl. Add the sieved icing sugar and mix together, adding more water as needed to form a thick paste. Colour as desired. Decorate your cookies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.