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Ingredients
0 portion(s)
Buttercream icing
- 125 grams Soft butter25
- 250 grams icing sugar
- 1/2 teaspoon Vanilla Bean Paste
- drops Colour (optional)
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients in bowl
mix 30 seconds speed 4, scrap down sides
insert butterfly and whip for 2 minutes speed 3
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
This is great all round use. Easy to smooth out and can be smoothed more after being in the fridge to set a bit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentso easy and works well
so easy and works well
Works perfectly! Thanks Bianca!:bigsmile:
Works perfectly! Thanks Bianca!