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1 Butterscotch crumble slice

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Butterscotch crumble slice

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Ingredients

12 piece(s)

Dough

  • 150 grams Butter
  • 100 grams sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 150 grams SR flour
  • 150 grams plain flour

Filling

  • 100 grams Butter
  • 2 heaped tablespoons golden syrup
  • 1 can sweetened condensed milk
  • Remainder of dough
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Recipe's preparation

    Prepare dough

  1. Preheat your oven to 180C and grease and line a regular size slice tin.

    1. Combine butter, sugar, vanilla and egg in the Closed lid.

    2. Blend together speed 5 / 2 minutes. 

    3. Add flours and blend sp 4.5 / 3 minutes, scraping in between. 

    4. Tip 3/4 of the mixture into a greased slice tin, pressing it out to the corners. Set remainder aside. 

     

    2. Filling

  2. 1. Place chopped butter and golden syrup into Closed lid.

    2. Melt at 70C / 4 minutes / sp1, or until melted. 

    3. Add sweetened condensed milk. Beat sp / 4 / 30 seconds. 

    4. Pour over the base and crumble remaining reserved base/topping evenly over the top  

    5. Bake at 180C for 25-30 minutes or until golden brown and set.

    6. Leave in pan to set before cutting into slices to serve.

     

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Tip

A perfect recipe... Easy and delicious.

Dust with icing sugar before serving if desired.

Adapted to TMX application from a recipe by "My smoko break"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really tasty and I love the base. My crumble...

    Submitted by Nate's Mum on 20. April 2019 - 12:48.

    Really tasty and I love the base. My crumble topping spread out so next time I will drop half teaspoon sized dollops of mixture on the top.

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  • This was so easy and came out so well I didnt add...

    Submitted by Cooky Chook on 25. June 2017 - 20:29.

    This was so easy, and came out so well. I didn't add all the sugar, and found it didn't colour as much as I thought it would - but it was so tasty and I'll be making it many times again.

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  • I have just made this makes

    Submitted by Sloanred on 26. September 2016 - 18:04.

    I have just made this makes two 7 in pies made one with a tin of peaches and one Apple and blue berry 

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  • Super tasty but not so great

    Submitted by Scuddzie on 17. September 2016 - 22:53.

    Super tasty but not so great for the waistline. a couple of fresh strawberries or raspberries would be a great way to balance out the sweetness. 

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