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Cacao Chia Pudding - vegan


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Ingredients

4 portion(s)

Cacao Chia Pudding - vegan

  • 120 g chia seeds
  • 600 g filtered water
  • 250 g filtered water, for soaking the dates
  • 3 medjool dates
  • 1.5 Ripe Avocados
  • 4 level tsp coconut oil
  • 3 level tbsp cacao powder
  • 6
    35min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cacao Chia Pudding
  1. 30 minutes before starting, remove the pips from the dates, place in a small cup and soak in 250g filtered water.
  2. In a separate bowl, soak the chia seeds in 600g filtered water. Stir until they expand and look gelatinous (about 4 mins).
  3. Add the avocado, coconut oil, soaking dates (including water), cacao powder and gelatinous chia seed mixture.
    Closed lid Blend 10 seconds/speed 8.
  4. Place in serving bowls. Puddings can be left to chill for hours or consumed straight away.
  5. Puddings can be kept in fridge for up to 5 days.
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Tip

This is a great recipe to make on a Sunday in preparation for the week ahead.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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