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Cacao & Date Caramel Slice


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Ingredients

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Base

  • 115 g Fresh Dates, pitted
  • 130 g raw almonds
  • 25 g coconut oil

filling

  • 230 g Fresh Dates, pitted
  • 150 g Pure Maple Syrup
  • 100 g Natural crunchy peanut butter, (sugar free)
  • 60 g coconut oil

topping

  • 20 g Cacao
  • 60 g coconut oil
  • 2 tsp Pure Maple Syrup
  • .25-.5 tsp coarse sea salt flakes, (optional)
  • 6
    2h 12min
    Preparation 2h 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    For base
  1. Line a 19cm square pan with baking paper.

     

    Add almonds to bowl and dry roast 8 mins Varoma temp speed 1.

     

    Add remaining ingredients and mix 30 sec speed 7. Scrape down sides. Repeat 2-3 more times. You want a consistency a little coarser than coarse breadcrumbs.

     

    Press mixture evenly into base of pan and refrigerate 30 mins or until firm

  2. For filling
  3. add coconut oil and mix 20 sec, 50 degrees, speed 3. If coconut oil is not melted by this time, mix another 10 sec or so (this will depend on the ambient temperature - it will be quicker in summer and take longer in winter)

     

    add remaining ingredients and mix 1 min, speed 6. Scrape down sides, and mix 30 seconds, speed 8.

     

    Spread mixture evenly over base in the pan.

     

    Freeze one hour or until firm.

  4. For topping
  5. Add coconut oil and mix 20 sec, 50 degrees, speed 3.

     

    add remaining cacao and maple syrup and  mix 20 sec, 50 degrees, speed 3.

     

    Pour over date caramel mixture and sprinkle over salt flakes. 

     

    Put in freezer to set (the coconut oil will separate out if you leave at room temp - it will still taste nice, it will just look swirly on top)

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Accessories you need

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Tip

This recipe is adapted for the Thermomix from the Australian Women's Weekly Sugar Free cookbook (p162)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG This is to die for Awesome Will definitely...

    Submitted by bull_dog72 on 2. May 2017 - 17:14.

    OMG. This is to die for. Awesome. Will definitely make again. Thanks for sharing.

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  • Yum! Made this tonight - so happy with the result....

    Submitted by RM_ACT on 12. April 2017 - 20:51.

    Yum! Made this tonight - so happy with the result. I didn't have enough maple syrup so used golden syrup and only 75g in filling instead of 150g - still delicious. Thanks for the recipe!

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  • Love this recipe, delicious!! This slice is one of...

    Submitted by darkie17 on 4. March 2017 - 13:05.

    Love this recipe, delicious!! This slice is one of the best raw caramel slices I have tasted, have to stop myself from eating the whole lot.

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  • Fantastic recipe!

    Submitted by Csuesskow on 3. March 2017 - 22:34.

    Fantastic recipe!

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  • 5 out of 5! This recipe is amazing!!!!!! This...

    Submitted by AlyssaGreen on 1. March 2017 - 16:01.

    5 out of 5! This recipe is amazing!!!!!! This slice is honestly one of the best raw caramel slices I have tasted! I couldn't stop eating it! What a wonderful recipe! I cant not believe this recipe hasn't been commented on or rated yet. Do yourself a favour and try it! You won't be disappointed!

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