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Caramel, Honey and Salted Cashew Slice


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Ingredients

1 slice(s)

Pastry

  • 40 g raw sugar
  • 150 g plain flour
  • 100 g Cold Butter, chopped
  • 1 egg yolk
  • 15 g iced water

Topping

  • 45 g Butter
  • 100 g honey
  • 60 g plain flour
  • 50 g brown sugar
  • 3 eggs
  • 375 g cashew nuts, roasted, salted
  • 10 g extra honey, to brush on the top
  • murray river sea salt flakes
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Recipe's preparation

    Pastry
  1. Preheat oven to 180 degrees and line slice pan / baking tray or individual

    tart cases with baking paper. 

    Add sugar to bowl and mill for 15 seconds on speed 9. 

    Add flour and butter and mix 10 seconds on speed 5. 

    Add egg yolk and iced water and mix for 5 seconds on speed 5 or until the

    dough comes together.

    Turn out onto baking paper. Put a piece of baking paper on top and roll out to the size of your slice pan (approx 20cm x 30cm). Tip baking paper over so

    dough falls into pan and press down on the base, and cut off excess from

    sides. 

    Refrigerate for 30 minutes. 

    Bake in oven for 10 minutes or until browned and then let cool. 

    Reduce oven tempreature to 160 degrees

  2. Topping
  3. Melt butter in bowl on 50 degrees for 2 minutes on speed 2

    Add honey and mix for 5 seconds on speed 3

    Add flour, sugar and eggs and mix speed 4 for 5 seconds

    Add cashews and mix on reverse for 10 seconds speed 2

    Pour over base and bake in oven for 35-40 minutes

    Brush over remaining honey and sprinkle with sea salt flakes

    Cut into wedges and serve with whipped cream or icecream

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Tip

Converted from Women's Weekly Squares & Slices


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish. I added about 80ml of

    Submitted by Ellewebb on 2. May 2016 - 10:52.

    Delish. I added about 80ml of milk given the previous comment. Nice and moist. Great staple snack.

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  • These were nice, but didnt

    Submitted by Persistenttiger on 24. July 2014 - 22:47.

    These were nice, but didnt quite turn out how I expected. The caramel was more like a caramel pudding, when I was expecting something a little more decadent. Taste was great, pastry was beautiful - it did need some time in the fridge after rolling, before i could peel it off the backing paper, otherwise it was too soft and stuck to the paper. 

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