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Caramel Mud Cake


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Ingredients

16 slice(s)

Batter

  • 200 grams Butter, chopped
  • 200 grams White Cooking Chocolate
  • 200 grams brown sugar
  • 180 grams hot water
  • 1 tablespoon golden syrup
  • 2 teaspoons vanilla essence
  • 2 eggs
  • 150 grams Self Raising Flour
  • 150 grams plain flour

Icing

  • 500 grams icing sugar
  • 150 grams Butter, Softened
  • 40 grams Milk
  • 2 tablespoons Caramel, (tinned caramel, or caramel sauce etc)
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Recipe's preparation

    Batter
  1. Preheat oven to 180 ir 160 fan forced


    Greese and line a 22cm round or sqaure pan - any pan that you desire! Set aside.


    Place butter, chocolate, sugar, water, golden syrup and vanilla in bowl and melt for 4 minutes, 70 degrees, speed 2.

    Scrape down sides and melt for a further 1 minute, 70 degrees, speed 2 if needed.


    Add eggs one at a time whilst motor is running as speed 3. Mix for a total of 30 seconds.


    Add flours and mix on reverse Counter-clockwise operation for 20 seconds, speed 3.

    Scrape down sides of bowl and mix on reverse Counter-clockwise operation for 10 seconds, speed 3.


    Pour batter into prepaired tin and bake in preheated oven for 60-70 minutes - or until a knife comes out clean. Mud cakes traditionally take longer to cook at a lower temp, so continue to cook in 10 min intervals until completly cooked.


    Leave sit in tin for 15 minutes then turn out onto a wire rack to cool completly before icing.
  2. Icing
  3. Add icing sugar, softened butter and 40 grams of milk into bowl.


    Mix for 30 seconds on speed 4.


    Add caramel flavour (works best with canned caramel, but any caramel - even home made caramel sauce will work well).


    Mix for a further 30 second on speed 4 until icing chnages to a lighter colour. You may need to add a dash more milk if icing is too thick.


    Spead over completly cooled cake and decorate with cream, or have as is!
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Accessories you need

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Tip

The image supplied is of a double batch cake. This will give you an idea as to how big the cakes getr. A double batch would feed rougly 20-30 people and a single batch would feed 12-20 people depending on the serving sizes.

The cake recipe has been adapted from a Taste.com recipe. The icing recipe is an origional. I hope you enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous taste and sooo easy to make. I made a...

    Submitted by sallymollo on 15. September 2019 - 20:22.

    Fabulous taste and sooo easy to make. I made a triple batch and stacked it. Iced with cream cheese icing between the layers then got some "Top and Fill" mixed with a little cream and drizzled it over the sides. Lots of positive comments. Tasted divine. Thanks for the recipe Love

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  • Loved loved this cake. Added some icing to the...

    Submitted by Kerryellis on 26. March 2019 - 05:15.

    Loved loved this cake. Added some icing to the middle and chopped caramrllo chocolate on top

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  • This was yummy!

    Submitted by Ladybeetlez on 19. January 2019 - 21:15.

    This was yummy!

    Thank you  from Thermomishes

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  • Omg best cake ever , made this for my sons 1st...

    Submitted by Bano88 on 22. November 2018 - 11:40.

    Omg best cake ever , made this for my sons 1st birthday , was such a hit !! Mad a double batch and it was perfect , so dense just delicious thanks for sharing this perfect cake recipe 😀

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  • browneyedgirl: Thank you - Might increase the...

    Submitted by TarniaPatton on 12. September 2017 - 20:54.

    browneyedgirl: Thank you - Might increase the cooking time on the instructions as it seems to be a common issue. tmrc_emoticons.-)

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  • eggy: OMG! That cakes looks amazing!!!! I find my...

    Submitted by TarniaPatton on 12. September 2017 - 20:54.

    eggy: OMG! That cakes looks amazing!!!! I find my cooking time also depends on what size of tin i'm using. The smaller the diameter/ taller the cake, the longer the cooking time... Glad you liked it.

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  • Super easy and super yummy. I had a problem with...

    Submitted by eggy on 4. September 2017 - 14:24.

    Super easy and super yummy. I had a problem with the cooking time, but that's always my experience with mud cakes, so I put that down to my oven. And the icing is just as yum! Especially with my caramel fest decorations!

    Caramel festCaramel fest

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  • Very easy recipe and the taste was enjoyed by all....

    Submitted by browneyedgirl on 6. July 2017 - 08:00.

    Very easy recipe and the taste was enjoyed by all. It did take about 70 minutest to cook

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  • The pic looked great followed the receipe to a T I...

    Submitted by soniafer on 30. April 2017 - 11:10.

    The pic looked great followed the receipe to a T. I put it in an 8inch baking tin took well over 70 mins to bake at 160 and a bit raw!! Disppointed to say the least, the cake was dry and flavour average. Wont do it again Sorry.

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  • Absolutely beautiful. All my family members gave...

    Submitted by damotam on 4. January 2017 - 21:59.

    Absolutely beautiful. All my family members gave it the seal of approval. I put butter cream on the top and yum!

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  • Wonderful! I made this for my

    Submitted by JezziBelle on 21. November 2016 - 13:55.

    Wonderful! I made this for my very fussy partners birthday. He has requested for me to make this cake every year for his birthday. Total success!!! My whole family devoured it! Thanks for the recipe.

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  • Very delicious. Definitely

    Submitted by B.o.n.W.e.l.s.h2016 on 5. September 2016 - 09:22.

    Very delicious. Definitely recommend. 

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  • Lovely flavour. I made this

    Submitted by LaurenCarter on 10. June 2016 - 22:01.

    Lovely flavour. I made this as cupcakes, baked for 30 mins until a knife inserted came out clean. They weren't really mud cake, but I'm assuming that's because I didn't make it into one big cake. I used the buttercream recipe in the basic cookbook and added brown sugar for a caramel flavour.

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  • Great caramel mud cake.  Very

    Submitted by banks_986 on 14. May 2016 - 19:44.

    Great caramel mud cake.  Very yummy and so easy to make.

     

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  • My cake turned out crumbly

    Submitted by Sarbear20 on 22. March 2016 - 13:22.

    My cake turned out crumbly and a little dry. I'm not sure if I overcooked it as it wasn't the consistency of a mud cake at all. The flavour was okay. The icing was a bit too sickly for my taste but turned out well. Thanks for the recipe anyway.

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  • Thanks jj1978 - Happy to

    Submitted by TarniaPatton on 30. September 2015 - 15:40.

    Thanks jj1978 - Happy to reference Taste.com.au for the cake. A great recipe that has been converted to be used in a Thermomix. 

    The icing mixture is an origional. tmrc_emoticons.)

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  • Out of fairness to

    Submitted by jj1978 on 30. September 2015 - 15:26.

    Out of fairness to Taste.com.au you should reference that the recipe is from their site.

     

    http://www.taste.com.au/recipes/12743/caramel+mud+cake

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