• thumbnail image 1
Print to PDF

Print recipe

Caramel Mud Cakes



12 portion(s)

  • 130 g Butter
  • 100 g white chocolate
  • 100 g brown sugar
  • 80 g golden syrup
  • 140 g Milk
  • 150 g plain flour
  • 50 g Self Raising Flour
  • 1 egg
  • 6
    Preparation 4min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 160 (140 for fan forced)

    Melt butter, chocolate, sugar, golden syrup and milk in bowl for 2.5 minutes on 60 deg Speed 2.

    Add flours and egg and mix for 10 seconds on Speed 4.

    Spoon into patty pans in a 12 muffin tray and bake for 30 minutes.


Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This didn't seem to have a

    Submitted by Kelstar77 on 24. June 2014 - 20:00.

    This didn't seem to have a whole lot of flavour and didn't stay fresh very long even though it was kept in an air tight container. I won't be making this one again.

    Login or register to post comments
  • I also melted the ingrediants

    Submitted by CaityBaileyW on 17. June 2013 - 17:59.

    I also melted the ingrediants a little bit longer, but they produced very light cupcakes with beautiful subtle caramel flavour.

    Login or register to post comments
  • Awesome! Thanks for the

    Submitted by edwards929 on 12. June 2013 - 20:25.

    Awesome! Thanks for the recipe... My new fave tmrc_emoticons.). I did have to melt the ingredients a bit longer so it wasn't lumpy

    Login or register to post comments