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Caraway Seed Cake


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Ingredients

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Cake mix

  • 250 grams sugar
  • 120 grams Butter, cut into cubes
  • 120 grams Milk
  • 2 eggs
  • 210 grams Self Raising Flour
  • 40 grams custard powder
  • 2 tablespoons caraway seeds, 2 teas - 2 tabs depending on potency and freshness of seeds
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Recipe's preparation

  1. Pre-heat oven to 180C and grease and line a 14cm x 21cm loaf tin.

    Place sugar in the jug and process to castor sugar 3 sec speed 9.

    Add the rest of the ingredients except the caraway seeds and process for 30-40 sec speed 6

    Add caraway seed and mix for 3 sec reverse speed 4

    Bake in a mod-slow oven (150-180C) for an hour or until an inserted skewer comes out clean. 

    Stand for 5 mins before turning out onto a colling rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for a delicious and

    Submitted by rak2 on 30. April 2016 - 19:33.

    Thank you for a delicious and simple cake.  Worked out perfectly. 

     

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