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Carob choc chip Banana Muffins



12 piece(s)


  • 100 g coconut oil
  • 4 level tbsp Flaxseed Meal
  • 3 Overripe Medium Bananas
  • 350 g buckwheat flour
  • 1/2 teaspoon bicarb soda
  • 60 g coconut milk
  • 4 tablespoon Carob Powder
  • 25 g choc chips
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat Oven 180 Degrees. Lightly grease muffin tray with coconut oil
  2. Melt coconut oil at 60 degrees on Speed 2 for 1 minute
  3. Scrap down sides of bowl and add banana's. Mix Speed 4/ 20 seconds.
  4. Add flour, linseed meal Bicarb Soda, carob and Milk. Mix Speed 4/ 20 seconds.
  5. Add Choc chips and mix Speed 4/ 10 seconds.
  6. Spoon mixture into muffin tray.
  7. Bake for 20 minutes or until firm and skewer clean when inserted.

Accessories you need

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I made this as a cake but often use the recipe for muffins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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