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Carob choc chip Banana Muffins


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Ingredients

12 piece(s)

Batter

  • 100 g coconut oil
  • 4 level tbsp Flaxseed Meal
  • 3 Overripe Medium Bananas
  • 350 g buckwheat flour
  • 1/2 teaspoon bicarb soda
  • 60 g coconut milk
  • 4 tablespoon Carob Powder
  • 25 g choc chips
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat Oven 180 Degrees. Lightly grease muffin tray with coconut oil
  2. Melt coconut oil at 60 degrees on Speed 2 for 1 minute
  3. Scrap down sides of bowl and add banana's. Mix Speed 4/ 20 seconds.
  4. Add flour, linseed meal Bicarb Soda, carob and Milk. Mix Speed 4/ 20 seconds.
  5. Add Choc chips and mix Speed 4/ 10 seconds.
  6. Spoon mixture into muffin tray.
  7. Bake for 20 minutes or until firm and skewer clean when inserted.
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Tip

I made this as a cake but often use the recipe for muffins


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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