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1 Carrot & Almond Cake

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Carrot & Almond Cake

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Ingredients

8 portion(s)

  • 120 g almonds
  • 200 g carrots, cut into chunks
  • 150 g honey, or sweetener of choice
  • 2 eggs
  • 50 g plain flour
  • 2 teaspoon baking powder
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees.

  2. Process almonds sp5.5/10sec, then set aside. (I aim for small pieces rather than almond meal, to add texture to the cake)

  3. Grate carrots sp5/15sec.

  4. Add almonds and remaining ingredients in with the grated carrots. Mix sp3/15sec.

  5. Pour batter into greased cake tin. Note: this makes a fairly small cake; I use a loaf tin. Bake in moderate oven ~40min, until inserted skewer comes out clean.

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Tip

Great for lunchboxes if your school is not nut free. Freezes and defrosts well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome cake, I used the almond and carrot and...

    Submitted by Mich2013 on 28. March 2017 - 15:29.

    Awesome cake, I used the almond and carrot and threw a large handfull of dates in so cut back on the honey to 50 grams
    will definitely be making again

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  • Delish, and super easy! I did

    Submitted by elisebutcher on 11. October 2016 - 11:23.

    Delish, and super easy! I did 50g honey, 50g rice malt syrup and it is sweet enough, I might even do a little less next time! My one year old loves it too tmrc_emoticons.)

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  • This is delicious, thanks for

    Submitted by ThermoJSC on 16. August 2016 - 18:57.

    This is delicious, thanks for the recipe! I love the crunch in the texture, and I added 10g less of the honey (ran out) but it's sweet enough so I may try with even less honey next time.  Definitely will be making again because it's so simple and easy to make!

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