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Carrot and Banana Cake


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Ingredients

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  • 5 carrots, about 400g, not peeled, tops removed and cut into quarters
  • 120 grams walnuts
  • 3 ripe bananas
  • 185 grams plain flour
  • 75 grams SR flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 120 grams Pure Maple Syrup
  • 4 eggs
  • 200 grams vegetable oil
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Recipe's preparation

  1. Pre-heat the oven to 150°C.

    Place the carrots in the TM bowl and chop for 5 seconds, speed 5. Scrape down the bowl.

    Add the walnuts and chop 2 seconds, speed 4.

    Add the bananas and mix  speed 3 for 5 seconds.

    Add the remaining ingredients and mix  speed 5 for 20 seconds, MC on. You may need to scrape the bowl  during mixing.

    Spread in to a greased and lined cake tin and bake for 1 hour and 15 minutes.

    Alternatively spoon into cupcake cases and bake for 50 minutes.

    Ice with EDC cream cheese frosting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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