Carrot and Banana Cake by Paula Moses. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot and Banana Cake

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Ingredients

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5 carrots, about 400g, not peeled, tops removed and cut into quarters
120 grams walnuts
3 ripe bananas
185 grams plain flour
75 grams SR flour
1 teaspoon bicarb soda
1 teaspoon mixed spice
1/2 teaspoon cinnamon
120 grams Pure Maple Syrup
4 eggs
200 grams vegetable oil

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1h 30min

Preparation 15min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Baking Cake

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Recipe's preparation

Pre-heat the oven to 150°C.

Place the carrots in the TM bowl and chop for 5 seconds, speed 5. Scrape down the bowl.

Add the walnuts and chop 2 seconds, speed 4.

Add the bananas and mix "Counter-clockwise operation" speed 3 for 5 seconds.

Add the remaining ingredients and mix "Counter-clockwise operation" speed 5 for 20 seconds, MC on. You may need to scrape the bowl during mixing.

Spread in to a greased and lined cake tin and bake for 1 hour and 15 minutes.

Alternatively spoon into cupcake cases and bake for 50 minutes.

Ice with EDC cream cheese frosting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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