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1 Carrot and Banana Muffins

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Carrot and Banana Muffins

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Ingredients

18 portion(s)

Muffin mix

  • 110 g carrot
  • 75 g Red apple
  • 85 g banana ripe
  • 200 g self rasing flour
  • 110 g muesli, I used oat clusters with sunflower seeds
  • 50 g brown sugar
  • 200 g Milk
  • 50 g olive oil
  • 2 small eggs
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Muffins

  1. Peel and chop in large pieces the carrot and put into your Closed lid

  2. Chop carrot speed 5/ 5 seconds

  3. Add Apple(cored and chopped) and banana

  4. chop speed 4/ 5 seconds, scrape down bowl

  5. Add flour, muesli, sugar, eggs, oil and milk

  6. mix Counter-clockwise operation Speed 3-5/10 seconds. Scrape bowl then Counter-clockwise operation speed3-5/5 seconds

  7. Put your muffin mix into patty papers and bake @170 fan/f 20 mins

10

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Tip

Perfect for kids pack up

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thanks. As I didnt have oat clusters...

    Submitted by tonikando on 20. March 2017 - 18:10.

    Great recipe, thanks. As I didnt have oat clusters I used quick cooking oats instead and reduced sugar to 30g. Healthy and delicious.

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  • I used raw honey instead of

    Submitted by LMS87 on 26. July 2016 - 12:50.

    I used raw honey instead of brown sugar, loved the carrot flavour throughout the muffin. Thank you for your recipe

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