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1 Carrot Blueberry Muffins

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Carrot Blueberry Muffins

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Ingredients

18 piece(s)

mixture

  • 250 gram carrot, roughly chopped
  • 100 gram rolled oats
  • 200 gram plain flour
  • 50 gram Rapadura Sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 teaspoon Vanilla Paste
  • 50 gram honey, optional
  • 120 gram olive oil, light taste
  • 70 gram fresh blueberries, whole
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Recipe's preparation

    Easy Carrot muffins the kids will love....

  1. Prepare medium sized muffin trays to fit 18 Muffins with Muffincups

    preheat oven to 180 degrees

     

  2. Add the carrots to Mixing bowl 3 sec speed 7

    scrape down sides of Mixing bowl (add 1 sec if necessary)

     

  3. Add all other ingredients besides Blueberries and mix

    15 sec speed 4

    scrape down sides of Mixing bowl

    5 sec speed 4 if necessary

  4. Add Blueberries to mixture and 

    mix10 sec reverseCounter-clockwise operation speed 3

  5. Devide Mixture evenly in Muffincups and bake for

    20min at 180 degrees or

    until golden and a skewer inserted comes out clean

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Tip

instead of sugar and honey add just some maple syrup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are great 😊 easy, healthier than most...

    Submitted by Shaw kids mumma on 31. October 2017 - 16:03.

    These are great 😊 easy, healthier than most muffins and so yum

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