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Carrot Cake


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Ingredients

12 portion(s)

  • 300 grams carrot
  • 350 grams sugar
  • 4 eggs
  • 350 grams oil, (Rice Bran)
  • 300 grams GF SR Flour
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon dried ginger
  • 125 grams walnuts

Icing

  • 250 grams icing mixture, Gluten Free
  • 1 lemon rind and juice
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Recipe's preparation

    Cake cake
  1. 1. Place carrot, sugar, oil and eggs in Thermomix.

    2. Chop for 10 secs on speed 7.

    3. Add flour, vanilla, cinnamon, ginger and walnuts to Thermomix.

    3. Mix for 7 secs on speed 5.

    4. Pour into a lined 20 cm tin and bake at 180 for 45 to 50 mins.

  2. Icing
  3. 1. Put icing and lemon juice into thermomix.

    2. Mix on speed 4, 90 degrees for 3 minutes.

    3. Glaze warm cake.

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Accessories you need

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Tip

I use White Wings gluten free flour mostly but sometimes use other combinations including almond meal. If I don't need it to be dairy free I put a lemon cream cheese frosting on the top. Tonight it needs to be dairy free as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and very tasty.

    Submitted by Sarsp on 10. August 2014 - 23:07.

    Easy to make and very tasty.

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