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1 Carrot Cake/Muffins

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Carrot Cake/Muffins

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Ingredients

15 portion(s)

Carrot Cake/Muffins

  • 450 g carrots, Cut into 2-3cm pieces
  • 3 eggs
  • 1 tsp vanilla essence
  • 70 g brown sugar
  • 100 g golden syrup
  • 100 g extra virgin olive oil
  • 220 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
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  • 6
    24min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180C.
  2. Prepare cake tin or muffin tin.
  3. Place carrots into bowl (cut into 2-3cm pieces) and grate 8 seconds, speed 6 (may need a further 2 seconds). Remove and place in a separate bowl.
  4. Without cleaning bowl, add eggs and vanilla essence,
  5. Add brown sugar and mix 15 seconds, speed 4 with lid and MC on.
  6. Place golden syrup into bowl,
  7. Place extra virgin olive oil and mix for 20 seconds, speed 4 with lid and MC on.
  8. Add in plain flour,
  9. baking powder and cinnamon and mix for 5 seconds, speed 4 with lid and MC on.
  10. Place grated carrots back into mixture, and mix for 2 seconds, speed 6. Fold in remainder carrot with spatula.
  11. Bake in muffin tray for roughly 12-14min (check skewer to ensure muffins are cooked). Or bake as a cake 25-40mins depending on size of tin.
  12. Eat as is or make some cream cheese frosting. These freeze well, perfect to add to your childs lunch box before school.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Windylake: I'm so glad you enjoyed my recipe

    Submitted by ThermoLex on 29. April 2023 - 19:50.

    Windylake: I'm so glad you enjoyed my recipe tmrc_emoticons.)

    Lex

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  • Best carrot carrot muffins lovely & light. Will...

    Submitted by Windylake on 18. October 2022 - 11:32.

    Best carrot carrot muffins lovely & light. Will definitely continue to use this recipe.

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