Carrot & Walnut Cake

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Carrot & Walnut Cake

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Ingredients

12 portion(s)

Cake

200 g carrots
150 g walnuts
120 g raw sugar
2 eggs
125 g EVOO (extra virgin olive oil)
125 g wholemeal flour
1/2 tsp bicarbonate soda
1 tsp baking powder
1/2 tsp Five Spice Powder
1/2 tsp salt
1 tsp vanilla essense

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Cake

1. Pre-heat oven to 180c and grease/line a 20cm Round Cake Tin. Set aside.

2. Place the walnuts into the TM bowl and mill for 3 seconds on SP9. Set aside.

3. Place carrots into the TM bowl and chop for 4 seconds on SP5. Set aside.

4. Place eggs, vanilla, sugar and oil into the TM bowl and mix for 5 seconds on SP5.

5. Add flour, bicarbonate soda, baking soda, spice and salt and mix for 8 seconds on SP5.

6. Add walnuts and carrots, and mix on REVERSE for 10 seconds on SP2.

7. Pour the mixture into the cake tin and bake for 45 to 55 minutes on 180c.
8. Once cool, serve with cream of your choice or as it is.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.