Cashew Sesame Munchie Slice

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Cashew Sesame Munchie Slice

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Ingredients

Cashew Sesame Munchie Slice

400 grams Unsalted Raw Cashews
20 grams sesame seeds
40 grams Rice malt syrup
10 grams raw sugar
1/4 tsp fine sea salt

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Natural Quick Everyday Holiday Party Picnic

Recipe's preparation

Cashew Sesame Munchie Slice

Preheat oven to 160 degrees.

Add all ingredients into the TM bowl.

Mix 7 Sec / Reverse Spd 3

Line a slice tin with Baking paper. Press nut mixture firmly into it.

Bake at 160 degrees for 20 minutes. Allow to cool completely then slice into pieces. Enjoy!

Sacha Hooper
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.