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Cat tongue biscuit



30 piece(s)

Cat tongue biscuit


  • 60 g egg white
  • 60 g unsalted butter
  • 60 g icing sugar
  • 90 g plain flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Preheat oven to 160 degreee
    Insert butterfly whisk. Place egg white and sugar into mixing bowl. Mix 3 mins/Counter-clockwise operation/speed 1
    Add butter, mix 2 mins/ speed 2.
    Place plain flour into mixing bowl. Mix 1mins/ speed 3.
    Scrape down the side of the mixing bowl. Put the mixture into a piping bag.
    Pipe the mixture like a cat tongue onto prepared baking tray. Repeat with the remaining mixture (make approx 30 pieces), leaving space inbetween for biscuits to spread during baking.
    Bake for 12-15 mins (160 degree) until golden brown.Remove from oven and allow to cool on tray for 5 minutes. Transfer into a wire rack and allow to cool completely. Keep inside a close lid container and use within 30 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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