Cat tongue biscuit

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Cat tongue biscuit

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Ingredients

30 piece(s)

Cat tongue biscuit

Biscuit

60 g egg white
60 g unsalted butter
60 g icing sugar
90 g plain flour

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 21
9
Vietnamese

Recipe's preparation

Preheat oven to 160 degreee
Insert butterfly whisk. Place egg white and sugar into mixing bowl. Mix 3 mins/

/speed 1
Add butter, mix 2 mins/ speed 2.
Place plain flour into mixing bowl. Mix 1mins/ speed 3.
Scrape down the side of the mixing bowl. Put the mixture into a piping bag.
Pipe the mixture like a cat tongue onto prepared baking tray. Repeat with the remaining mixture (make approx 30 pieces), leaving space inbetween for biscuits to spread during baking.
Bake for 12-15 mins (160 degree) until golden brown.Remove from oven and allow to cool on tray for 5 minutes. Transfer into a wire rack and allow to cool completely. Keep inside a close lid container and use within 30 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.