Chai & White Chocolate Cupcakes

You are here:

Print to PDF

[X]

Print recipe

Chai & White Chocolate Cupcakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Cupcake Ingredients

60 g Butter, softened
150 g brown sugar
2 egg whites
1 tsp vanilla
145 g Milk
225 g SR flour
1/4 tsp baking powder
Pinch salt
5 g or empty tea leaves from 5 Chai Tea Bags
100 g White Chocolate Chips

The Icing

250 g cream cheese, softened
330 g icing sugar
1 tbsp lemon juice
1 tsp vanilla

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Creative Easy Quick Cake Australian Everyday Holiday Kids in the kitchen Party Picnic

Recipe's preparation

Cupcake Method:-

1.
Preheat oven 180°C.
Line cupcake tray with cupcake cases, or just grease the cupcake tray.
2.
Place softened butter and sugar in TM bowl. 10 sec/speed 4
Scrap down sides of the TM bowl.
3.
Add egg whites. 10 sec/speed 4
Scrape down sides of the TM bowl, then 20 sec/speed 7
4.
Add vanilla and milk. 10 sec/speed 4
Add SR flour, baking powder, salt and chai tea leaves.
20 sec/speed 2
Add white chocolate chips. 20 sec/"Counter-clockwise operation" /speed 1
5.
Spoon into the prepared cupcake tin, and bake for 15-20 minutes or until golden brown.
6.
Cool cupcakes in the cupcake tin for 5 minutes before removing onto a wire rack to cool completely.

The Icing:-

1.
Into the cleaned, dried TM bowl, place softened cream cheese (cut into pieces), icing sugar, lemon juice, and vanilla.
15 sec/speed 5
2.
Scrape down sides, then do a further 5-10 sec/speed 5
3.
Ice the cooled cupcakes

Decorating Suggestions:-

Decorate with a few white chocolate chips
or even
A fine dusting of cinnamon

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipe makes 12 cupcakes, or 24 small ones. Adjust the baking time to be a few minutes less for the smaller ones.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.