Chelsea's Carrot Cake Muffins

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Chelsea's Carrot Cake Muffins

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Ingredients

12 portion(s)

Chelsea's Carrot Cake Muffins

170 g carrots
2 eggs
1 tsp vanilla essence
160 g sunflower oil
200 g sugar
230 g flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
1 tsp ground cinnamon
140 g crushed pineapple

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Pre heat oven to 200°C and line/spray a 12 hole muffin pan

Cut carrots into 5cm chunks and weigh into bowl.
4 seconds speed 6
Add to a bowl and set aside

Add eggs, vanilla and oil
10 seconds speed 5

Weigh in sugar
10 seconds speed 5
Scrape lid and sides of bowl

Weigh in flour, baking powder, baking soda, salt, cinnamon, pineapple & add carrots back into the bowl.
4 seconds speed 4

Divide into muffin tin and cook for 23-28 minutes

Accessories you need

Spatula TM5/TM6
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Tip

If you like walnuts or raisins/crasins add in at the final step.
Ice with cream cheese frosting or dust with icing sugar once completly cooled

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.