Chelsea's Date Scones

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Chelsea's Date Scones

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Ingredients

16 piece(s)

Chelsea's Date Scones

320 g pitted dates
600 g flour
45 g baking powder
1 tsp salt
85 g Butter
410 g Milk

Sugar topping

2 tablespoons white sugar
1 tsp ground cinnamon

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Lunch Baking Freezing Australian New Zealand

Recipe's preparation

Pre heat oven to 220 degrees and line a big baking tray with baking paper. In a small rammekin add in the sugar topping ingredients, stir and set aside.

Weigh in dates. Turbo mode 1 second, transfer to a bowl and set aside

Weigh in flour, baking powder, salt and butter
5 seconds speed 6

Weigh in milk
6 seconds speed 5
Scrape sides down and add dates

Dough mode 1 minute. Use the spatula while the blades are going to ensure incorporation of ingredients

Tip out onto silicone mat and divide into 16 portions. Shape into balls and transfer to lined tray. Sprinkle with cinnamon sugar

Bake for 11-15 minutes or until the bases are browned and when a skewer is inserted it comes out clean

Accessories you need

Spatula TM5/TM6
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Tip

Onced cooled these can be frozen for an easy snack

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.