Janine T
Ingredients
15 portion(s)
Brioche dough
- 170 g full cream milk, tepid
- 10 g sugar
- 10 g dried yeast
- 500 g bakers flour
- 10 g salt
- 3 eggs, jumbo (800g per doz)
- 95 g unsalted butter, 5mm cubed @ room temperature
Filling
- 65 g castor sugar
- 450 g ricotta cheese, (optionally 400g Ricotta & 50g Mascarpone)
- 1 tsp vanilla extract
- 1 bottle morello cherries, (1 cup cherries drained and pitted)
Royal Icing
- 100 g white sugar
- 2 tbsp egg white, (save the balance for eggwash)
- 1 tsp freshly squeezed lemon juice
To dress
- 1 tbsp water beaten with egg for eggwash
- 20 fresh cherries
-
6
2h 30min
Preparation 2h 0minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add milk to TM bowl and heat 37C for 2 min speed 1
Add yeast and sugar, Mix 5 sec Speed 1
Add Flour, eggs, salt, Mix 5 sec Speed 7
Knead for 6 – 7.5min adding butter bit by bit. It is important to add butter gradually
Tip Dough into an oiled large plastic bowl/container and allow dough to double for at least 1 hour
Add sugar to bowl (castor sugar grind 3 sec speed 10)
Add Cheese, vanilla extract and mix 7 sec speed 3
Add Morello cherries and mix with spatula
Preheat Oven to 200C / 180C fan forced
Lightly flour 2 overlapping pieces of baking paper to fit baking tray
Tip risen dough onto floured baking paper. Without knocking back, pat the dough into a rectangle approx. 24 x 40 cm. Mark 3 columns down the length of dough.
Place filling in the middle column
Slice the columns on either side in 1.5cm slices @ 50degree angle
Fold end over filling and then braid the sides alternately.
Fold end over and seal the ends
Form a wreath by slowly bringing the ends together and pinch dough together to join
Allow to rise for 15-20 mins
Brush with egg wash
Bake for 30 mins until golden
Allow to cool on wire rack
Add sugar to mixing bowl and mill 30 sec speed 9
Add remaining ingredients and mix 5 sec speed 7
Pour icing into ziplock bag, snip off tiny corner
Drizzle icing over plaited wreath
Decorate with fresh cherries
Brioche dough
Filling
Brioche braid
Icing & decorate
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis will definatly be on our
This will definatly be on our list for Christmas ( as well as in between ) It was a huge hit in our family. Only problem was it dissapeared way too quickly
Thanks for sharing your recipie!!!!!!
Wow, awesome!
Wow, awesome!