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Chestnut Swiss Roll


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Ingredients

6 slice(s)

Swiss Roll

  • 4 eggs, Medium size, room temperature
  • 40 g caster sugar
  • 20 g Milk
  • 20 g Butter, Melted
  • 50 g cake flour, Sifted
  • Few drops vanilla extract, Optional

Chestnuts Paste

  • 500 g chestnuts, peeled
  • 400 g water
  • 60 g Rock Sugar
  • 1 pods vanilla bean
  • 6
    38min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Swiss Roll
  1. Preheat oven to 170 degrees. Line baking paper onto a 28x28 baking tray.

    1. Insert butterfly whisk. Place eggs and sugar into mixing bowl and whip 10 mins/45 degrees/speed 4. Then 5 mins/-/speed 3.5, until the egg mixture is thick and fluffy. Prolong few mins if needed.

    2. Mix melted butter and milk in another bowl.

    3. Add sifted cake flour, butter and milk mixture into the mixing bowl, mix 4 sec/-/speed 3.

    4. Pour the batter into the prepared tray and bake for 18 mins at 170 degrees. Transfer to the cooling rack. Cover with a baking paper and allow to cool for 10 mins.
  2. Chestnuts Paste
  3. Place chestnuts, rock sugar, vanilla bean and water into mixing bowl and cook 20 mins/varoma/Gentle stir setting
  4. Remove vanilla bean pod and blend 2 mins/speed 10
  5. Add cream and butter, blend 1 min/speed 4
  6. Transfer to a container and let it cool down. It's a bit watery when it finished, will be thicken after cooled down
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • recipe sounds interesting, how much cream and...

    Submitted by smiley6 on 1. June 2020 - 21:49.

    recipe sounds interesting, how much cream and butter is needed for the chestnut puree / paste ??
    thank you

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