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Chickpea Biscuits


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Ingredients

20 portion(s)

Biscuits

  • 1 can 400g chickpeas, rinsed, drained
  • 80 grams honey
  • 165 grams Natural Peanut Butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 80 grams choc chips
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Recipe's preparation

    Chickpea Biscuits
  1. Place all ingredients in bowl except choc chips. Mix on speed 7 for 10 seconds. Scrape down bowl and repeat until smooth. 

     

     

  2. Add choc chips and turbo twice until combined

  3. With wet hands, roll into balls and place onto lined baking tray. Flatten slightly with a fork. Alternatively, spoon mix onto baking tray. 

  4. Bake in preheated 180 degree oven for approximately 10 minutes until golden. Allow to cool. 

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Accessories you need

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Tip

You could substitute honey with rice malt syrup,  choc chips with cacao nibs, replace nut butter with tahini for a dairy free, nut free, fructose free version. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have just made these and they are delicious! I...

    Submitted by Bert666 on 1. October 2018 - 16:19.

    Have just made these and they are delicious! I left the honey out completely as the choc chips are sweet enough and my very picky son is currently scoffing them with no idea how healthy they are! Big Smile

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