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1 Choc Beetroot Mud Cake

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Choc Beetroot Mud Cake

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Ingredients

12 portion(s)

  • 250 grams Raw peeled beetroot roughly chopped
  • 30 grams water
  • 260 grams dark cooking Chocolate broken into squares or choc melts
  • 150 grams unsalted softened butter
  • 300 grams caster sugar
  • 250 grams Self Raising Flour
  • 2 eggs
  • 30 grams cocoa powder
  • 1 teaspoon vanilla extract
  • 1 heaped teaspoon baking powder

Choc Beetroot Mud Cake

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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake
  1. **Blend the roughly chopped Raw beetroot at sp 8> 5 sec. Scrape down sides and add water.

    **Cook 4 min > Varoma temp (120 degrees in the TM5)
    >sp 1.
    [/b]
    **Blend sp 8 > 10 sec, [/b]scrape sides, blend again sp 8 > 10 sec.

    **Add chocolate pieces, butter and sugar and cook [/b]7 min/90 deg/sp 1.

    ** Add flour, eggs, vanilla & baking powder then mix sp4 >
    10 sec.

    [/b]**Pour the Cake batter into prepared cake tin and cook 35-45 min at 170 degrees or until skewer comes out clean.
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Tip

For the Ganache I used this recipe and also put it through the middle- https://www.recipecommunity.com.au/desserts-sweets-recipes/chocolate-ganache-thick-ganache-perfect-to-cover-cakes/8cdj87xf-0278e-587624-cfcd2-jhh7s0c6
Also found this cake to be great when it's kept in the fridge.
After discovering the sweet potato mudcake recently I decided to have a play with beetroot to see if it would work and my kids love it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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