THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Ganache
- 250 grams chocolate (white, milk or dark), Broken into smaller pieces
- 90 grams cream
Recipe's preparation
Weigh in chocolate and blitz for 5 - 10 seconds on speed 8.
Weigh in cream. Set thermomix to temperature 50 for 2 minutes at speed 5.
Scrap down sides and cook for a further 1 minute on speed 4 at temperature 50.
Transfer to a seperate bowl ad allow to cool before adding it to your favourite cake!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This makes a thick ganache which is perfect for use under foundant when covering cakes. It doesn't take a great deal of time for it to cool either making it nice a quick.
If you're looking for a chocolate dip, you could also use this ganache. Its thick but at room temperature, great for dipping in!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe! Easy to make and perfect for my...
Great recipe! Easy to make and perfect for my mudcake!
This was a perfect recipe to make as I rushed out...
This was a perfect recipe to make as I rushed out the door with a barely out of the oven cake! The travel allowed it to cool enough to spread perfectly on the cake - and it was delicious!!!!
I've used this recipe for two different "drip"...
I've used this recipe for two different "drip" cakes that I've made and it's worked like a charm! I put in gel food colouring for colour. Thanks for a great recipe
So easy and yum thank you for this recipe.
So easy and yum thank you for this recipe.
Delicious and easy to make Ganache. This will be...
Delicious and easy to make Ganache. This will be my go to recipe.
So quick and easy and delcious ! Thank you so much...
So quick and easy and delcious ! Thank you so much this will be a regular on my cakes from now on !
Sensational
Sensational
This is a perfect recipe. I poured it onto my cake...
This is a perfect recipe. I poured it onto my cake imeadiately and spread it out. It is glossy just like a mudcake icing!
Wow this is perfection!
Wow this is perfection!
This is going to be the only ganache recipe I will...
This is going to be the only ganache recipe I will ever need from now on! Simply brilliant!!
So easy & perfect! I'm a cake decorator & it's...
So easy & perfect! I'm a cake decorator & it's brilliant in between layers, as a ganache covering or as a layer under fondant.
I experimented and used coconut cream (the thick part that settles on top of the can) and it worked perfectly- still set.
I've used aldi cooking melts (white, dark, milk) and nestle melts. Works perfect if you halve the recipe also.
This is easy as, and works beautifully! Thank you...
This is easy as, and works beautifully! Thank you 😊
I only had double cream, but this was perfect!...
I only had double cream, but this was perfect! Will be my go-to ganache recipe from now on 😀
LadyKoko:hi, do you remember and know if this...
LadyKoko:hi, do you remember and know if this ganache would be good for a layer between cakes? I guess like a custard...
i have just made some...looks good, just wanting...
i have just made some...looks good, just wanting to see if anyone has whipped it afterwards (at room temp?)
also if so, i assume i should use the butterfly?
thanks!
Easy peasy! Thanks very much.
Easy peasy! Thanks very much.
Perfect ganache. Thank you 😊
Perfect ganache. Thank you 😊
Yummy and easy
Yummy and easy
the best ganache recipe ever. I have so many...
the best ganache recipe ever. I have so many people comment on the thickness of this ganache and its great for drips on cakes and also drizzle on cupcakes.
perfect ganache, have made it using organic cream...
perfect ganache, have made it using organic cream from aldi and lindt 90% dark chocolate twice now and everybody loved as an icing to a chocolate mudcake
Thank you!!
Made this again, it is seriously the best, most...
Made this again, it is seriously the best, most shiniest and perfect icing!
This is an amazing ganache So easy to make so...
This is an amazing ganache. So easy to make, so smooth and so good to work with. Thank you so much for sharing.
Very easy and very tasty I will make is again
Very easy and very tasty, I will make is again
Easy and quick to make Covered a flourless...
Easy and quick to make. Covered a flourless chocolate cake with it and it tasted amazing.
Perfect for my cake used under fondant Thanks
Perfect for my cake (used under fondant). Thanks!
Easy and delicious. Thank you
Easy and delicious. Thank you
Oops. Forgot to give the 5
Oops. Forgot to give the 5 stars
A great recipe! So easy and
A great recipe! So easy and turned out perfectly
I use 1 part chocolate and 1
I use 1 part chocolate and 1 part cream using this method worked out perfectly.
Wonderful and so easy!
Wonderful and so easy!
Fantastic, delicious, and
Fantastic, delicious, and super-easy, thanks very much for sharing!
I added half a dozen fresh
I added half a dozen fresh strawberries to the chocolate - delicious!
This is absolutely the best
This is absolutely the best ganache I have tasted. I used a 50/50 combo of dark and milk choc bits.
Absolutly perfect. Turned out
Absolutly perfect. Turned out brilliantly. Thanks for sharing.
Sensational. Yum for all
Sensational. Yum for all sorts f applications.
beautiulf and simple ganache.
beautiulf and simple ganache. perfect on cakes and cup cakes
First go today blow me away
First go today blow me away supper easy to make well be my go to also could you do this with white chocolate thanks
Fantastic recipe, great
Fantastic recipe, great consistency. I did a crumb coating when it was a little runnier, then let it cool to a thicker consistency for the final coating for under fondant. Was a little bit tricky to ice when it was thicker, so I heated my palate knife up in hot water which helped to smooth out the ganache to a glossy finish. Thanks
One word......AWESOME......
One word......AWESOME......
Perfect for cake
Perfect for cake decorating!!! Thank you!!!
Very quick and easy to make
Very quick and easy to make and tastes yummy. Not sure it will make it to the cake.
Beautiful beautiful ganache,
Beautiful beautiful ganache, I used sour cream for a spot if difference with dark chocolate, poured warm over the top of the 30 second orange cake!!
Yes! This was amazing thank
Yes! This was amazing thank you!
Perfect
Perfect
So simple and tasty, thank
So simple and tasty, thank you for this recipe.
Perfect for a mud cake!
Perfect for a mud cake!
Perfect thanks!
Perfect thanks!
I bake ALOT of cakes and this
I bake ALOT of cakes and this ganache is great on its own or under the fondant. Quick & Easy to make and sets quickly too but still easy to work with. I make mine with 1/2 dark chocolate and 1/2 milk chocolate to get that perfect balance of sweet and rich.
Worked Perfectly thank you!!
Worked Perfectly thank you!! I was always hesitate to mess with Quantities when it came to Ganache, so this was perfect for what I needed!!
Worked perfectly! Thanks I
Worked perfectly! Thanks I tipped it straight onto the cake and let it drip down the sides.