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1 Choc Chip Banana Bread

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Choc Chip Banana Bread

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Ingredients

10 slice(s)

Mixture

  • 50 g Butter
  • 2 overripe bananas
  • 125 g Milk (Any)
  • 2 eggs
  • 265 g Self Raising Flour
  • 40 g plain flour
  • 1 teaspoon cinnamon
  • 150 g brown sugar
  • 150 g dark choc chips
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Recipe's preparation

  1. Pre heat the oven to 180 degrees c. Grease a Loaf tin (or you could make muffins so grease a muffin tin or line it with cases).

     

    Put butter in the bowl and melt 2mins/50deg/sp3

     

    Add the bananas to the butter and mix 10secs/speed 4

     

    Add the milk and eggs and mix 10secs/sp5

     

    Pop this banana mixture into a bowl and set aside, no need to wash bowl afterwards.

     

    Put both flours, cinnamon and sugar into the bowl, mix 5secs/sp7

     

    Add the banana mixture back into the bowl ontop of the flour mixture and mix 10secs/sp5

     

    Scrape down sides of the bowl and add the choc chips, mix sp3/40secs/Counter-clockwise operation

     

    Pour into prepared tin and smooth top.

     

    Bake for 45-50 mins (about 15-20 for muffins) or until a skewer inserted into the middle comes out clean.

     

    Take out of the oven and leave in the tin to cool for 5 mins before turning out onto a wire rack to cool completely.

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Tip

Enjoy warm, cold, or even toasted!

Put more or less choc chips in, its entirely up to your taste, you can also use white or milk choc chips, I just prefare dark.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also reduce the butter melting speed (to Speed...

    Submitted by kymkay on 15. March 2018 - 15:43.

    I also reduce the butter melting speed (to Speed 2) but increased the temp to 100 degrees as my pure butter was cold from the fridge. I also reduced the sugar to 40g, used wholemeal flours & it turned out great, although I did have to cook for about 1hr 5mins, rather than the recipes listed time. Great recipe though!

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  • Quite tasty, I ended up

    Submitted by Chloe91g on 1. September 2016 - 12:58.

    Quite tasty, I ended up making 48 mini muffins instead of a loaf. Cooked for 12 mins.  I found the speed for melting the butter to be too fast and I had to keep stopping it to scrape down the sides, when I changed it to speed 1 it worked great. I hand mixed the chocolate in because I found the thermomix usually ends up chopping the pieces too small.

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