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Choc chip muffins (egg free)


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Ingredients

24 portion(s)

  • 250 g bakers flour
  • 170 g raw sugar
  • 250 g buttermilk
  • 1 banana, Ripe
  • 90 g coconut oil
  • 1/2 teaspoon Vanilla powder, Or 1 tsp vanilla bean paste
  • 2 teaspoons baking powder
  • 1/2 teaspoons bicarb
  • 40 g Shredded coconut
  • 250 g choc chips
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. • mill sugar 5 sec speed 9, set aside

    • to bowl add banana, oil, buttermilk mix 10 sec speed 5

    • add all remaining ingredients and reserved sugar, mix 5 sec speed 4 

    • mix choc chips through with spatula

    • put mixture into muffin pan and bake in oven at 180 degrees for approx 20mins or until golden 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!! Coconut, banana & choc chips all...

    Submitted by sarah_philp on 12. January 2017 - 12:52.

    Great recipe!! Coconut, banana & choc chips all together delicious!!

    I didn't have butter milk so I always use Greek yoghurt instead. Kids loved them.

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  • These were really nice, i

    Submitted by danaleerainbow on 27. July 2016 - 21:07.

    These were really nice, i loved the coconut choc flavour, & were not too over powered by the banana. Was a bit doubtful as i don't usually bake using coconut oil, but they might be my new favourite recipe for muffins! I used plain milk as I'm a bit lazy and couldn't be bothered 'making' buttermilk but didn't seem to matter too much.

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