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Preparation time
10min
Total time
20min
Portion
0 portion(s)
Level
easy

Ingredients

  • 60 g Butter, cubed
  • 100 g sugar
  • 80 g brown sugar
  • 1 egg
  • 1/4 tsp vanilla extract
  • 110 g plain flour
  • 35 g self-raising flour
  • 1/4 tsp salt
  • 1/2 tsp bicarb soda
  • 110 g rolled oats
  • 90 g dark choc chips

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 190.

    Add butter and sugars to TM bowl and cream together 30 sec / Speed 4 until well combined.

    Add egg and vanilla through hole in lid and continue to blend on Speed 4 for a further 30 sec.

    Add flours, salt, bicarb, rolled oats and choc chips and set TM to closed lid Closed lid"Closed lid" . Mix 1 minute on interval speed Dough mode"Dough mode" .

    Place teaspoonfuls of mixture on oven trays lined with baking paper and place in oven for 10-12 minutes. (watch closely)

    Trasfer biscuits to wire rack and allow to cool.

     

Tip

Delicious for kids lunch boxes as a healthier snack.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Chip Oatmeal Crunchies

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