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Choc, Hazelnut Banana Bread



12 portion(s)

Choc, Hazelnut Banana Bread

  • 80 g hazelnuts
  • 4 Bananas, ripe
  • 125 g Butter, unsalted
  • 1 tsp vanilla extract
  • 140 g brown sugar
  • 2 eggs, room temperature
  • 50 g golden syrup
  • 150 g Dark Choc Bits
  • 255 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place 80g hazelnuts into mixing bowl, insert MC into mixing bowl lid.  Dry roast 4mins/Varoma/Speed 1.  Allow bowl to cool slightly.



  2. Roughly chop hazelnuts 0.5sec/turbo and set aside in separate bowl


  3. Place bananas in mixing bowl, insert MC into mixing bowl lid and mash 10secs/speed 5 – set aside in separate bowl.  Clean and dry mixing bowl.


  4. Add butter, sugar and vanilla to mixing bowl and mix 3mins/speed 5, if the mixture sticks to the sides, scrape down with spatula and continue to mix.



  5. With blade on speed 5, add eggs, one at a time through the mixing bowl lid, allowing 5-10secs in between.



  6. Add golden syrup and mashed banana, insert MC into mixing bowl lid and combine 45secs/speed 5.


  7. Add dry ingredients and chocolate bits, stir through with your spatula until just combined.  This will need to be done by hand.


  8. Lightly grease a loaf pan and transfer mixture into prepared pan.


  9. Preheat oven to 160 degrees, allowing mixture to rest in tin as oven heats.


  10. Bake for 50-60mins or until bread is golden brown and a skewer inserted comes out clean. Allow to cool for 5mins before removing from tin.



Accessories you need



Slice this and then freeze in slices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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