3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Choc mint slice - low sugar


Print:
4

Ingredients

16 slice(s)

base

  • 300 grams almonds
  • 40 gram cacao powder, raw
  • 30 grams arrowroot flour
  • 2 heaped teaspoons Baking Powder, gluten free
  • 3 eggs
  • 60 grams Rice malt syrup
  • 75 grams warm water

mint filling

  • 125 grams coconut oil
  • 200 grams Shredded coconut
  • 1 level tablespoons Peppermint Oil

Ganache

  • 100 grams dark chocolate, 85%+
  • 125 grams fresh cream
5

Recipe's preparation

    Base
  1. 1. Preheat oven 180C
    2. Mill almonds 10 sec/speed 8 - almond meal
    3. Add other dry ingredients 5 sec/speed 5
    4. add wet ingredients 20 sec/speed 5
    5. pour into lined slice tray, bake at 180C 20-25 mins
    6. Allow to cool completely
  2. Mint Filling
  3. 1. melt oil 1min/60C/speed 2
    2. add other ingredients mill 15sec/speed8, scrap down and repeat
    3. pour out onto base and press down evenly
    4. chill in freezer while you make ganache
  4. Choc Ganache
  5. 1. break choc then 10sec/speed 8
    2. add cream 2 min/60C/speed 3, continue for extra min if not yet thick.
    3. spread evenly over cocont and chill
    4. cut up into squares with hot knife and keep in air tight container in fridge
10

Accessories you need

11

Tip

low sugar - modified from I quit sugar for life


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.