Choc mint slice - low sugar by Thermo.nutritious. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc mint slice - low sugar

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Ingredients

16 slice(s)

base

300 grams almonds
40 gram cacao powder, raw
30 grams arrowroot flour
2 heaped teaspoons Baking Powder, gluten free
3 eggs
60 grams Rice malt syrup
75 grams warm water

mint filling

125 grams coconut oil
200 grams Shredded coconut
1 level tablespoons Peppermint Oil

Ganache

100 grams dark chocolate, 85%+
125 grams fresh cream

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6

1h 20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

1. Preheat oven 180C
2. Mill almonds 10 sec/speed 8 - almond meal
3. Add other dry ingredients 5 sec/speed 5
4. add wet ingredients 20 sec/speed 5
5. pour into lined slice tray, bake at 180C 20-25 mins
6. Allow to cool completely

Mint Filling

1. melt oil 1min/60C/speed 2
2. add other ingredients mill 15sec/speed8, scrap down and repeat
3. pour out onto base and press down evenly
4. chill in freezer while you make ganache

Choc Ganache

1. break choc then 10sec/speed 8
2. add cream 2 min/60C/speed 3, continue for extra min if not yet thick.
3. spread evenly over cocont and chill
4. cut up into squares with hot knife and keep in air tight container in fridge

Accessories you need

Spatula TM5/TM6
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Tip

low sugar - modified from I quit sugar for life

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.