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Ingredients
16 portion(s)
Choc PB Chia Bars
- 250 g pitted dates
- 75 g Nuts, cashews, almonds, peanuts
- 4 tablespoon cacao powder, or cocoa powder
- 3 tablespoon chia seeds
- 125 g Peanut Butter
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6
50min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients into mixing bowl and blend 1 min/speed 9.
- Line a rectangular tin with baking paper. Spread mixture into tin at desired thickness and press mixture down evenly using spatula.
- Refrigerate for at least 45 mins before slicing. Store slice in fridge
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Tin dimensions 27 L x 15 W will produce a 1cm H slice. For a thicker slice you can use a smaller tin
This recipe has been converted from www.mysequinedlife.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!! Like chocolate cookie crumble.
Delicious!! Like chocolate cookie crumble.
Planning to walk up Mount Larcom early in the...
Planning to walk up Mount Larcom early in the morning. Checked out my recipes to find this recipe to try. Can't wait to try. In the refrigerator cooling off. Count down is on! So easy to make too.