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choc ripple truffle balls


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Ingredients

choc ripple truffle balls

  • 2 packages Chocolate Ripple Biscuits, (500g)
  • 30 grams cocoa powder
  • 50 grams desicated coconut
  • 330 grams condensed milk, can or homemade
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1. place 2 packets of choc ripples in the bowl and crush on speed 8for 10 seconds

    2. set aside around 1cup of it for rolling in a seperate bowl

    3. add cocoa, coconut and condensed milk and mix on speed 7 for 20 seconds

    4. remove from thermomix bowl into a large bowl and let it firm up in the fridge for 15 mins, before rolling into balls then in the set aside crumbs
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Tip

you could replace the chocolate ripples for any other biscuit

also you could roll in coconut, sprinkles etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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