- 110 grams extra virgin coconut oil
- 4 eggs, at room temperature
- 200 grams Unrefined Sweetener, (coconut, rapadura, honey, maple syrup)
- 1/2 teaspoon salt, himalayan is best
- 1 tablespoon vanilla extract or 1 vanilla bean, seeded scraped out
- 170 grams Moist Almond Pulp
- 90 grams cacao powder
- 2-3 tablespoons Cacao nibs optional as garnish
After making your almond milk, place left over pulp in a container lined with kitchen paper for a few hours or overnight in the fridge. This will drain most off the liquid out, leaving you with moist, not wet, pulp.
Preheat oven to 175oC or 160oC for fan forced. Line a square slice tin with baking paper.
** If your coconut oil is liquid, Go to next step **
If your coconut oil is solid, weigh into bowl and melt, 1 minute, 60oC degrees, Speed 2, or until liquid. Pour into bowl and set aside. No need to clean bowl.
Place butterfly into bowl. Add in eggs, sugar and salt. Whip for 2 minutes, 37oC, Speed 4. Scrape down sides of bowl and whipe for a further 2 minutes, 37oC, Speed 4. It is important to warm the mixture slightly to stop it seizing when the almond pulp and coconut oil is added.
Add in Vanilla and almond pulp. Mix 2 minutes, 37oC, Speed 2. Activate scales and pour coconut oil then cacao powder through lid. If you have a TM31, weigh these ingredients out, then start the mixing.
Pour mixture into prepared pan, scraping as much as possible out, without removing butterfly. Return bowl to base and do 10 seconds, Speed 4 to splatter any remaining mixture off butterfly to edges of bowl. Remove bowl, take out butterfly and scrape out remaining mixture. Sprinkle with cacao nibs if using.
Bake in oven for 15-20 minutes (until brownies are matte on top and a knife inserted in the center comes out with a few moist crumbs.
Let brownies cool slightly before removing from pan and cutting into 16 pieces.
Brownies will keep for about 3 days in an airtight container at room temperature.
Recipe converted from The Bonjon Gourmet
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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