- 110 g Butter, chopped
- 220 g sugar
- 1 teaspoon vanilla essence
- 400 g EDC apple sauce or apple puree
- 60 g water
- 1 teaspoon bicarb soda
- 300 g SR flour
- 20 g cocoa
Recipe is created for
Melt butter on 60 degrees for 2 mins on speed 2.
Add sugar, vanilla, apple and water and heat at 60 degrees for 2 mins on speed 2.
Add bicarb soda and mix for 5 secs on speed 2.
Add flour and cocoa and mix for 10 secs on speed 4. Use spatula to scrape down sides if required.
If desired, ice with chocolate frosting, ganache or hazelnut chocolate spread (all recipes available in EDC).
Pour into a lined 20cm round cake tin and bake in a pre-heated oven at 180 degrees for 35 minutes.
Choc apple cake
Accessories you need
Delicious served warm with cream or a scoop of icecream and berrries.
This eggless chocolate cake freezes very well and is always a favourite at children's parties.
For a slight variation on the theme, reduce the apple by 100g and add a banana (added to the TM bowl at the same time as the apple - blend for 5 secs on 6).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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