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Chocolate Apple Cake


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Ingredients

8 portion(s)

Cake

  • 110 g Butter, chopped
  • 220 g sugar
  • 1 teaspoon vanilla essence
  • 400 g EDC apple sauce or apple puree
  • 60 g water
  • 1 teaspoon bicarb soda
  • 300 g SR flour
  • 20 g cocoa
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Choc apple cake
  1. Melt butter on 60 degrees for 2 mins on speed 2.

  2. Add sugar, vanilla, apple and water and heat at 60 degrees for 2 mins on speed 2.

  3. Add bicarb soda and mix for 5 secs on speed 2.

  4. Add flour and cocoa and mix for 10 secs on speed 4. Use spatula to scrape down sides if required.

  5. If desired, ice with chocolate frosting, ganache or hazelnut chocolate spread (all recipes available in EDC).

  6. Pour into a lined 20cm round cake tin and bake in a pre-heated oven at 180 degrees for 35 minutes.

10

Accessories you need

11

Tip

Delicious served warm with cream or a scoop of icecream and berrries.

This eggless chocolate cake freezes very well and is always a favourite at children's parties.

For a slight variation on the theme, reduce the apple by 100g and add a banana (added to the TM bowl at the same time as the apple - blend for 5 secs on 6).

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & easy. Brought back lots of happy...

    Submitted by susieq0504 on 25. July 2017 - 17:49.

    Delicious & easy. Brought back lots of happy memories of my childhood. This was alway a favourite! Smile

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  • Great Cake...

    Submitted by margninness on 16. April 2017 - 16:36.

    Great Cake


    Made this several times now. Beautiful moist cake. Thanks for sharing. Did lower the sugar content slightly.

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  • This is DELICIOUS!! Thanks so

    Submitted by Karsal on 22. September 2015 - 19:50.

    This is DELICIOUS!! Thanks so much for a great recipe

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  • Delicious and so light and

    Submitted by Pelayia on 8. June 2015 - 12:43.

    Delicious and so light and moist Love Substituted the butter with rice bran oil and reduced sugar and turned them into muffins for kids lunch boxes. Still amazing outcome - family loved these!!

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  • A hit with my boys & husband.

    Submitted by Mel Poett on 17. February 2015 - 14:35.

    A hit with my boys & husband. Stays lovely & moist for a couple of days. Great for a lunch box treat.

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  • A great egg free alternative.

    Submitted by Lett on 7. November 2014 - 18:48.

    A great egg free alternative. Thanks for sharing

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  • So tasty!!

    Submitted by MrsJay on 28. October 2014 - 22:04.

    So tasty!!

    Counterclock

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  • This cake just got the 'I

    Submitted by mouse on 28. October 2014 - 18:41.

    This cake just got the 'I love this cake, it's sooooo yummy', response from my kids. Thank you

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  • One of the best egg free

    Submitted by 5554 on 28. June 2014 - 20:02.

    One of the best egg free cakes I have made. Didn't last long in our house. 

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  • Very happy with this cake....

    Submitted by sarah16 on 19. June 2014 - 15:36.

    Very happy with this cake.... made it for my daughters birthday and used a buttercream icing - probably not the best choice of icing but still tasted delicious. Will be making this one again, thanks!

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  • Love this recipe! 

    Submitted by mrs boyce on 15. June 2014 - 23:13.

    Love this recipe!  tmrc_emoticons.)

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  • This cake is very moist and

    Submitted by ShereeD on 20. May 2014 - 09:55.

    This cake is very moist and yummy. I will be making this one again.   tmrc_emoticons.)

     

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  • This cake was fantastic.

    Submitted by megzzie12 on 5. May 2014 - 11:30.

    This cake was fantastic. Lovely and moist. My whole family loved it. 

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  • This would be the best choc

    Submitted by Scleeve on 29. April 2014 - 14:57.

    This would be the best choc cake I've eaten, a with kids & adults. Thankyou

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  • Loved this recipe.  Easy to

    Submitted by Drewbar on 1. April 2014 - 22:36.

    Loved this recipe.  Easy to make and meets the need of the kids school which requires all foods to be egg free.  Matches well with a berry coulis.  Guests were happy to go back for seconds.  tmrc_emoticons.)

     

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