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1 Chocolate Brownie - Gluten Free

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Chocolate Brownie - Gluten Free

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Ingredients

16 portion(s)

  • 250 grams Butter
  • 200 grams chocolate, Minimum 50% Cocoa Solids
  • 80 grams cocoa, I use Dutch Cocoa
  • 65 grams gluten free flour
  • 1 tsp Gluten Free Baking Powder
  • 360 grams castor sugar
  • 4 eggs, I use size 7
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  • 6
    1h 0min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Before you start line a 24cm square tin with baking paper and turn oven onto 180 degrees C.

     

    Melting Butter and Chocolate

     

    1. Add broken chocolate to thermomix bowl.

    2. Closed lid Mill for 15 seconds at speed 9.5.

    3. Scrape down the sides.

    4. Add cubed butter.

    5. Closed lid Melt together at 65 degrees for 15 minutes at speed 3.

    6. Scrape down the side, Closed lid and melt at 65 degrees for a further 2 minutes at speed 3, until all is melted together.

     

    Creating Brownie Mix

     

    7. Add cocoa, flour, baking powder and castor sugar to the melted chocolate mixture.

    8. Closed lidMix 3 minutes, speed 4.

    9. Scrape down sides and Closed lid mix for a further 15 seconds speed 4.

    10. Lightly whisk eggs together in a bowl.

    11. Add eggs to chocolate mixture.

    12. Closed lidMix for 2 minutes, speed 5. 

    13. Scrape down sides and Closed lid mix for a further 10 seconds at speed 5. The batter should be thick and very glossy.

     

    Baking

     

    14. Pour mixture into a 24cm square tin lined with baking paper.

    15. Bake at 180 degrees C for 35 minutes.

    16. Cool brownie in tin.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you like you can add 50 grams of chopped nuts and the zest of one orange during step 7.

This brownie is lovely served as a dessert with a boysenberry sorbet:

1. Put 60 grams sugar into thermomix bowl.

2. Closed lidMill for 10 seconds, speed 10.

3. Add 500g frozen boysenberries, the juice of one lemon and one egg white.

4. Closed lid Blend for 2 minutes at speed 5. 

5. Stir with spatular while blending to prevent the berries clumping together.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yum! Thanks for this recipe. I added a...

    Submitted by arborlow on 29. July 2020 - 08:27.

    Really yum! Thanks for this recipe. I added a small pinch of salt to enhance chocolate taste and a teaspoon of vanilla.

    Peta Mixingbowl closed

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  • My son loves this recipe- very tasty!

    Submitted by Soccermomof1 on 29. August 2019 - 09:37.

    My son loves this recipe- very tasty!

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  • The best brownies I have ever tasted! I used icing...

    Submitted by bunny2669 on 24. May 2018 - 16:02.

    The best brownies I have ever tasted! I used icing sugar (!) instead of caster sugar because I found I didn't have any in the house. I was very worried how they would turn out, but they were amazing....

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  • Just made this & the kids love it. It tastes...

    Submitted by jusfee on 22. April 2018 - 12:45.

    Just made this & the kids love it. It tastes amazing.

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  • Yum!

    Submitted by Dragonflytea on 31. January 2018 - 21:23.

    Yum!

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