thumbnail image 1
thumbnail image 1
Preparation time
Total time
24 portion(s)


Brownie mix

  • 170 grams dark chocolate 70%, I use Green and Blacks or Lindt
  • 75 grams coconut oil
  • 100 grams Rapadura Sugar
  • 70 grams raw almonds
  • 40 grams sorghum flour
  • 1/2 teaspoon salt, I use Himalayan
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon Vanilla paste or extract
  • 1 --- handful of cranberries or choc chips, (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Pre-heat oven to 180deg.

    2. Blitz almonds 15sec/sp9, set aside.

    3. Add chocolate and coconut oil to bowl. Melt 3min/50deg/sp1.

    4. Add sugar, sorghum flour, salt, baking soda, vanilla, eggs and reserved almond meal to bowl. Mix 1min/sp3.

    5. Using a spatula, spread mix into a square baking tin that is lined with baking paper.

    6. Press dried cranberries or choc chips into the top if desired.

    7. Bake for 30mins.

    8. Holding baking paper, lift out of tin and allow to cool for at least 30 minutes before cutting.


Sorghum flour can be found at an Indian grocer.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chocolate brownies (gluten free, dairy free)



  • There are no comments at the moment.
Are you sure to delete this comment ?