- 2 tablespoons chia seeds, (powdered or substitute with egg replacement powder)
- 6 tablespoons warm water, (omit if using egg replacement powder)
- 30 grams millet
- 65 grams brown rice
- 35 grams Tapioca
- 1 teaspoon xanthum gum
- 120 grams coconut oil
- 100 grams coconut milk
- 1 teaspoon Vanilla Bean Paste
- 100-120 grams coconut palm sugar, (or rapadura; use more sugar if cake is not being iced)
- 2 teaspoons baking powder, (gluten free)
- 25 grams cacao powder
Recipe is created for
9Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cake Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day Valentine’s Day Dessert
Preheat over to 180C and grease/line 20cm round cake tin.
Combine chia seeds and warm water in small bowl and set aside.
Add millet into mixing bowl and mill 1min/sp.9. Scrape down sides.
Add brown rice into mixing bowl and mill 3mins/sp.9. Scrape down sides.
Add tapioca, xanthum gum and baking powder into mixing bowl then combine 5secs/sp.8.
Add chia seed egg, coconut oil, coconut milk, vanilla bean paste, coconut palm sugar and cacao powder into mixing bowl and mix 30secs.sp.5.
Pour into cake tin and bake 40-50mins or until skewer comes out clean.
Recipe is adapted from: //quirkycooking.blogspot.com.au/2013/05/mr-is-far-too-easy-chocolate-cake.html
The picture shows the equivalent of 3x batches which were made into 2 cakes to create a two-layer cake capable of feeding a party of 20. This recipe (or 1.5x) would make a nice amount for a school or Daycare birthday cake/cupcakes.
It is best to bake gluten free cakes for longer-at a lower heat and then let the cake cool in the oven after it has been turned off (leave the door ajar if it is an electric oven).
To ensure your baking paper does not stick, crinkle it before lining your cake tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Jaffa Macarons
- Vanilla Custard Cake - Modified (from Bargain Mums)
- apple pie bliss balls
- Coffee Scroll Biscuits
- CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)
- Moist & Light Chocolate Cupcakes with chocolate buttercream icing
- Banana and walnut muffins
- Variation Banana Cake with Cream Cheese Icing
- Whole bitter/lemon bundt cake
- Ooba Carrot Cake
- Rima's Petitfour
- Gluten free wraps
- Hot Cross Muffins GF & DF
- Oat Milk Yogurt
- Chocolate, Zucchini and Espresso Muffins FODMAP friendly
- Nut and gluten-free muesli bar
- Grain free chocolate mud cake/ mud cupcakes
- Sesame and Linseed Gluten free bread
- Gluten Free Yeast Free Egg Free Bread Rolls
- Grain free chocolate Brownies
- Vegan “cheese” puffs
- Cumquat and Almond Syrup Cake
- Gluten Free Fruit Crumble