Chocolate Cake (Egg-Dairy-Soy-Gluten-Nut free)

You are here:

Print to PDF

[X]

Print recipe

Chocolate Cake (Egg-Dairy-Soy-Gluten-Nut free)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Cake

2 tablespoons chia seeds, (powdered or substitute with egg replacement powder)
6 tablespoons warm water, (omit if using egg replacement powder)
30 grams millet
65 grams brown rice
35 grams Tapioca
1 teaspoon xanthum gum
120 grams coconut oil
100 grams coconut milk
1 teaspoon Vanilla Bean Paste
100-120 grams coconut palm sugar, (or rapadura; use more sugar if cake is not being iced)
2 teaspoons baking powder, (gluten free)
25 grams cacao powder

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cake Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day Valentine’s Day Dessert

Recipe's preparation

Preheat over to 180C and grease/line 20cm round cake tin.

Combine chia seeds and warm water in small bowl and set aside.

Add millet into mixing bowl and mill 1min/sp.9. Scrape down sides.

Add brown rice into mixing bowl and mill 3mins/sp.9. Scrape down sides.

Add tapioca, xanthum gum and baking powder into mixing bowl then combine 5secs/sp.8.

Add chia seed egg, coconut oil, coconut milk, vanilla bean paste, coconut palm sugar and cacao powder into mixing bowl and mix 30secs.sp.5.

Pour into cake tin and bake 40-50mins or until skewer comes out clean.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Recipe is adapted from: //quirkycooking.blogspot.com.au/2013/05/mr-is-far-too-easy-chocolate-cake.html

The picture shows the equivalent of 3x batches which were made into 2 cakes to create a two-layer cake capable of feeding a party of 20. This recipe (or 1.5x) would make a nice amount for a school or Daycare birthday cake/cupcakes.

It is best to bake gluten free cakes for longer-at a lower heat and then let the cake cool in the oven after it has been turned off (leave the door ajar if it is an electric oven).

To ensure your baking paper does not stick, crinkle it before lining your cake tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.