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Chocolate Chip Biscuits . . . HOWEZAT!


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Ingredients

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  • 130 grams Block Cadbury Milk Chocolate
  • 150 grams rolled oats
  • 130 grams Butter
  • 50 grams raw sugar
  • 100 grams brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 160 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 200 grams Cadbury Milk Baking Chips
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Recipe's preparation

  1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
  2. Break Block Chocolate into small pieces. Closed lid position and hold the Turbo button for 2 seconds. Put aside in a large bowl
  3. Place Rolled Oats into the bowl and blend into a fine powder, speed 8 for 10 seconds. Put aside in a bowl (onto of the ground chocolate is OK).
  4. Add chopped butter and both sugars. Cream together, speed 4-5 for 20 seconds.
  5. Scrape down the sides add eggs and vanilla, mix on speed 4-5 for 5 seconds.
  6. Add Flour, oats powder, chopped chocolate, baking powder, Bicard Soda and chocolate chips. Knead for 1 minute, or until combined (assist through the hole with the spatula).
  7. Roll the dough into balls and place about 2 inches apart on the baking sheets. Bake in the preheated oven for 10-15 minutes. Biscuits should be lightly brown and set on the outside but still look a little undone in the middle. That's okay - they will finish setting up after you remove them from the oven. Let cool 2-3 minutes on the baking trays and then transfer to a cooling rack to cool completely. Store in an airtight container.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is converted from

    Submitted by Emoke on 20. September 2014 - 11:17.

    This recipe is converted from the one that was circulated via email years ago.  The one where the person asked for a copy of the recipe for some famous chocolate chip biscuits in America.  They told him he could buy it, so he did.  It then appeared on his credit card as a few thousand dollars!.. Anyway probably not true, but the biscuits are DELICIOUS!

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  • Hi, apologies for the error,

    Submitted by Emoke on 29. June 2013 - 14:00.

    Hi, apologies for the error, I've now fixed the ingredients list.  125grams of butter

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  • Hi Emoke, no mention of

    Submitted by Annieooby on 25. June 2013 - 18:13.

    Hi Emoke,

    no mention of butter in ingredients.  How much?  Thanks.

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  • Hi, apologies for missing

    Submitted by Emoke on 24. June 2013 - 23:32.

    Hi, apologies for missing them out.  I've updated the recipe instructions now, chocolate chips are the last step before rolling into balls.

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  • These sounds yummy!  I'm

    Submitted by gena0030 on 24. June 2013 - 10:56.

    These sounds yummy!  tmrc_emoticons.) I'm just wondering, when should I add the milk baking chips?

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