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Chocolate Chip Biscuits . . . HOWEZAT!



0 portion(s)

  • 130 grams Block Cadbury Milk Chocolate
  • 150 grams rolled oats
  • 130 grams Butter
  • 50 grams raw sugar
  • 100 grams brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 160 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 200 grams Cadbury Milk Baking Chips

Recipe's preparation

  1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
  2. Break Block Chocolate into small pieces. Closed lid position and hold the Turbo button for 2 seconds. Put aside in a large bowl
  3. Place Rolled Oats into the bowl and blend into a fine powder, speed 8 for 10 seconds. Put aside in a bowl (onto of the ground chocolate is OK).
  4. Add chopped butter and both sugars. Cream together, speed 4-5 for 20 seconds.
  5. Scrape down the sides add eggs and vanilla, mix on speed 4-5 for 5 seconds.
  6. Add Flour, oats powder, chopped chocolate, baking powder, Bicard Soda and chocolate chips. Knead for 1 minute, or until combined (assist through the hole with the spatula).
  7. Roll the dough into balls and place about 2 inches apart on the baking sheets. Bake in the preheated oven for 10-15 minutes. Biscuits should be lightly brown and set on the outside but still look a little undone in the middle. That's okay - they will finish setting up after you remove them from the oven. Let cool 2-3 minutes on the baking trays and then transfer to a cooling rack to cool completely. Store in an airtight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is converted from

    Submitted by Emoke on 20. September 2014 - 11:17.

    This recipe is converted from the one that was circulated via email years ago.  The one where the person asked for a copy of the recipe for some famous chocolate chip biscuits in America.  They told him he could buy it, so he did.  It then appeared on his credit card as a few thousand dollars!.. Anyway probably not true, but the biscuits are DELICIOUS!

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  • Hi, apologies for the error,

    Submitted by Emoke on 29. June 2013 - 14:00.

    Hi, apologies for the error, I've now fixed the ingredients list.  125grams of butter

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  • Hi Emoke, no mention of

    Submitted by Annieooby on 25. June 2013 - 18:13.

    Hi Emoke,

    no mention of butter in ingredients.  How much?  Thanks.

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  • Hi, apologies for missing

    Submitted by Emoke on 24. June 2013 - 23:32.

    Hi, apologies for missing them out.  I've updated the recipe instructions now, chocolate chips are the last step before rolling into balls.

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  • These sounds yummy!  I'm

    Submitted by gena0030 on 24. June 2013 - 10:56.

    These sounds yummy!  tmrc_emoticons.) I'm just wondering, when should I add the milk baking chips?

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