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Chocolate Chip Cookies


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Ingredients

24 portion(s)

Cookies

  • 150 g unsalted butter cubed
  • 100 g sugar (I used coconut sugar)
  • 1 egg
  • 1 tsp Vanilla Bean Paste
  • 170 g Self Raising Flour
  • 80 g plain flour
  • 120 g chocolate chips
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Recipe's preparation

    Cookies
  1. Preheat oven to 180 deg. (fan-forced).  Line two baking trays with baking paper.

  2. Add butter and sugar to TM bowl and cream for 30 secs / sp 4.  

    Scrape down sides of bowl.

  3. Add egg and vanilla bean paste and mix for 10 secs / sp 4

  4. Add flours and chocolate chips and mix for 20 secs / Counter-clockwise operation / sp 6.

    Further incorporate mixture for 1 min / Closed lid / Counter-clockwise operation / Dough mode

  5. Roll heaped tablespoons of mixture into balls and gently flatten, spacing them about 2-3 cm apart on baking trays.

     

    Bake for 12-15 mins, until crisp and golden.  Allow to cool on tray

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Accessories you need

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Tip

You can use the flat top of your MC to press down on your 'balls' of cookie dough to evenly flatten your cookies.  Just spray lightly with oil to stop sticking and gently twist as you lift it away from each cookie.  

Try adding a mixture of dark and white chocolate chips or some chopped nuts as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish! And not too sweet. Thank you.

    Submitted by shark2609 on 10. April 2017 - 22:10.

    Delish! And not too sweet. Thank you.

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  • My son made these biscuits

    Submitted by PamGK on 20. June 2016 - 20:22.

    My son made these biscuits and he loved them. So did I! 

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  • Yum

    Submitted by trate on 16. June 2015 - 10:53.

    Yum

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  • (No subject)

    Submitted by georgiadowie on 31. August 2014 - 21:57.

    Cooking 7

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  • great bikkies. I didnt have

    Submitted by Edwardsfamily on 20. August 2014 - 18:29.

    great bikkies. I didnt have SR flour so just used plain and still came out a treat.

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • My 16 year old daughter came

    Submitted by sandylea18 on 10. August 2014 - 12:40.

    My 16 year old daughter came home from school the other day and decided to make this recipe. They looked amazing! They were enjoyed by those that could eat them. (I can't eat wheat so next time she will make them with spelt for me.) Yesterday, my 20 yo daughter tried to make a double batch in the thermomix. Unfortunately, it was too much for the TM. Recipe is great but I wouldn't double it - it is easy enough to do a separate second batch.

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