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1 Chocolate Crinkles (Dairy-Free)

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Chocolate Crinkles (Dairy-Free)

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Ingredients

24 piece(s)

Coating

  • 50 grams white sugar

Dough

  • 50 grams cocoa powder (unsweetened)
  • 200 grams sugar
  • 60 grams vegetable oil
  • 2 eggs (egg replacer)
  • 1 tsp vanilla extract
  • 125 grams plain flour
  • 1 tsp bicarbonate soda
  • 1/4 tsp salt
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Mill: 50 grams sugar for 20 seconds/speed 10 (set aside)

    2. Mix: cocoa powder + sugar + vegetable oil for
    30 seconds/speed 4

    3. Add eggs one at a time followed by vanilla extract whilst
    Thermomix is running

    4. Combine: flour + bicarbonate soda + salt for
    30 seconds/speed 4

    5. Cover dough with cling wrap and refrigerate for at least 2 hours

    6. Preheat oven to 175©

    7. Roll into 1 TBSP size balls

    8. Coat with powdered sugar just prior to baking

    9. Bake for 10-12 minutes

    10. Allow to cool completely prior to serving
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe has been made in both TM5 and TM 31.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Crispy outside, chewy inside.

    Submitted by Chriselita on 29. July 2015 - 05:48.

    Crispy outside, chewy inside. Yummo!

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