Chocolate Crunchie Slice

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Chocolate Crunchie Slice

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Ingredients

24 portion(s)

Crunchie Slice

275 grams Self Raising Flour
190 grams sugar
90 grams desicated coconut
10 grams cocoa powder
250 grams Butter, Melted

Icing

250 grams icing sugar
10 grams cocoa powder
2 tablespoons warm water

Toppings to taste

desicated coconut
100's &1000's
Crushed Almonds
Crushed White Chocolate

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Easy Children birthday Kids in the kitchen Dessert Snack

Recipe's preparation

Crunchie Slice

Preheat oven to 160o

Combine all dry ingredients, 10sec, speed 5

Add melted butter, and mix until combined, 10sec, speed 5

Press into 33cm x 24cm Laminingtn tin, that has been lined with baking paper

Bake for 15minutes

Icing and Toppings

Mix Icing Sugar, Cocoa and enough warm water to mix until smooth and at a spreadable consistency. 15sec, speed 5

Spread over still warm slice and cut whilst still warm.

Top with topping of choice.

Accessories you need

Spatula TM5/TM6
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Tip

If you want to make into induvidual cookies like I have in the photo, press into Teflon non stick cupcake trays, instead of lining I just put a strip of baking paper to help lift out. Once cooked I pressed a glass into the still hot cookie to make an indentation, so the icing and toppings wouldn't spill over the edge. Should get enough for 2x 12 cup cupcake trays.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.